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In the realm of Italian cuisine, few dishes are as vibrant and refreshing as a well-crafted pasta salad. Creamy Italian Pasta Salad embodies the essence of this culinary tradition, combining texture and flavor in a colorful medley that appeals to the senses. It is not merely a dish; it's a celebration of fresh ingredients, perfect for any occasion, be it a family gathering, a picnic in the park, or a quick weeknight dinner.

Creamy Italian Pasta Salad

Discover the deliciousness of Creamy Italian Pasta Salad, a vibrant dish perfect for any occasion! This salad combines fresh vegetables, creamy dressing, and your choice of pasta for a delightful medley of flavors and textures. Ideal for picnics, family gatherings, or quick dinners, it can be served as a side or main course. Customize it with grilled chicken or seasonal veggies for endless variations. Get ready to impress your taste buds! #PastaSalad #ItalianCuisine #CookingRecipes #HealthyEating #SummerDishes #YummyFood
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Ingredients
  

12 ounces of rotini or penne pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup black olives, sliced

1 cup mozzarella balls, halved

1/2 cup bell pepper, diced (any color)

1/2 cup grated Parmesan cheese

1 cup mayonnaise

1 tablespoon Dijon mustard

2 tablespoons red wine vinegar

1 tablespoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring water to a boil, add a pinch of salt, and cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare Vegetables: In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, black olives, mozzarella balls, and bell pepper.

      Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, red wine vinegar, Italian seasoning, salt, and pepper until smooth and well combined.

        Combine Ingredients: Add the cooled pasta to the bowl with the vegetables. Pour the dressing over the pasta and toss everything together until evenly coated.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to let the flavors meld and the pasta salad chill.

            Serve: Before serving, give the pasta salad a good stir. Garnish with freshly chopped basil leaves and sprinkle with grated Parmesan cheese.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings