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Creamy pasta dishes have a special place in the hearts (and stomachs) of food lovers around the world. From the classic Alfredo to the more adventurous Carbonara, these recipes evoke feelings of comfort, indulgence, and, quite often, nostalgia. The luxurious mouthfeel of a creamy sauce, combined with perfectly cooked pasta, creates a culinary experience that is hard to resist.

Creamy Garlic Parmesan Sausage and Fettuccine

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Ingredients
  

12 oz fettuccine pasta

1 lb Italian sausage (mild or spicy, casings removed)

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup spinach (fresh or baby)

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package directions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

    Cook the Sausage: In a large skillet over medium heat, add the olive oil. When hot, add the Italian sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

      Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

        Create the Cream Sauce: Reduce the heat to low and pour in the heavy cream, stirring well. Then, add the grated Parmesan cheese and Italian seasoning. Continue stirring until the cheese melts and the sauce is smooth. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.

          Incorporate Spinach: Add the spinach to the sauce, cooking just until wilted, about 2-3 minutes.

            Combine Pasta and Sauce: Add the drained fettuccine to the skillet, tossing to coat the pasta with the creamy sauce. Season with salt, pepper, and red pepper flakes if desired.

              Serve: Plate the creamy garlic Parmesan sausage and fettuccine, garnishing with chopped parsley for freshness. Serve immediately and enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4