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To create this creamy garlic-paprika shrimp skillet, gather these ingredients: - 1 lb (450g) large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - 1 cup heavy cream - 1/2 cup chicken broth - Salt and pepper, to taste - 2 tablespoons fresh parsley, chopped (for garnish) - 1 lemon, zested and juiced - 1/2 cup cherry tomatoes, halved You can add your twist to this dish with these optional ingredients: - Spinach for added color and nutrients - Bell peppers for sweetness and crunch - Parmesan cheese for a richer flavor - Crushed red pepper for extra heat This creamy dish pairs well with: - Crusty bread to soak up the sauce - Steamed rice for a filling meal - A fresh salad for a light side - Garlic bread for a comforting touch For the full recipe, make sure to check out the complete instructions. To start, gather your ingredients. You will need: - 1 lb (450g) large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - 1 cup heavy cream - 1/2 cup chicken broth - Salt and pepper - 2 tablespoons fresh parsley, chopped - 1 lemon, zested and juiced - 1/2 cup cherry tomatoes, halved Next, prepare your shrimp. Make sure they are peeled and deveined. This step saves time when cooking. Mince the garlic, zest the lemon, and halve the cherry tomatoes. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté it for about one minute. You want the garlic fragrant but not browned. This step adds great flavor. Now, sprinkle in the smoked paprika and cayenne pepper. Stir this mix for another 30 seconds. This helps release the spices' rich flavors. Next, add the shrimp to the skillet. Season them with salt and pepper. Cook for 2-3 minutes until they start to turn pink. Keep an eye on them; you don't want to overcook shrimp. Pour in the chicken broth and lemon juice. Reduce the heat to low and let it simmer for about two minutes. This step allows the flavors to meld together. Then, stir in the heavy cream and lemon zest. Cook for another 3-4 minutes until the sauce thickens slightly. Finally, gently fold in the cherry tomatoes and cook for one more minute. They should be warmed through. Taste and adjust the seasoning if needed. Once done, remove the skillet from heat. Garnish with fresh parsley before serving. This adds a nice pop of color. Serve the shrimp skillet in individual bowls. You can add extra parsley and a lemon wedge for flavor. Pair this dish with crusty bread or serve it over rice. This helps soak up the creamy sauce. For the full recipe, check out the Creamy Garlic-Paprika Shrimp Skillet section. Enjoy! To make the sauce creamy, use heavy cream. It adds richness and smoothness. Avoid cooking it on high heat. Low heat helps it meld well with the spices. Stir constantly to keep it from sticking or burning. After adding the cream, let it simmer gently. This allows the flavors to blend beautifully. If the sauce is too thick, add more chicken broth. If it's too thin, cook it a bit longer. Prep all your ingredients first. Chop garlic and parsley ahead of time. This makes cooking faster and easier. Use a non-stick skillet to reduce sticking. Clean as you go to keep your space tidy. If you're short on time, consider using pre-cooked shrimp. Just heat them through before adding to the sauce. This cuts cooking time in half. For this recipe, you will need: - A large skillet - A sharp knife - A cutting board - Measuring spoons - A spatula These tools make the cooking process smooth and fun. A non-stick skillet helps with easy clean-up. A sharp knife ensures quick chopping. A good spatula helps mix everything evenly. You can find these tools in most kitchens. With the right tools, cooking becomes a breeze. Check out the Full Recipe for more details! {{image_2}} To spice things up, add more cayenne pepper. You can increase it to one teaspoon or more if you love heat. You might also try a dash of hot sauce for extra flavor. This version brings a kick that pairs well with the creamy sauce. Adding vegetables makes this meal even better. Try bell peppers, zucchini, or spinach. Cook the veggies first, then add the shrimp. This keeps the shrimp juicy and the veggies crisp. You’ll get more color and nutrients in your dish, making it both tasty and healthy. If you prefer dairy-free meals, swap heavy cream for coconut cream. It gives a rich texture and adds a hint of sweetness. You can also use almond milk with a thickener like cornstarch. For a lighter meal, use low-fat cream or Greek yogurt. These options can fit different diets while still tasting great. For the Full Recipe, see the details above. After enjoying your creamy garlic-paprika shrimp skillet, let any leftovers cool down. Place them in an airtight container. Store in the fridge for up to three days. Make sure to keep the sauce and shrimp together for best flavor. To reheat, use a skillet over low heat. Add a splash of chicken broth or cream. This will keep the dish creamy and prevent it from drying out. Stir gently until warm. Avoid using a microwave, as it can make the shrimp tough. If you want to freeze the shrimp skillet, do so before adding the cream. First, cool the dish completely. Then, transfer it to a freezer-safe bag or container. It will last for up to three months. When ready to enjoy, thaw overnight in the fridge and reheat as described above. For a full recipe of this dish, check the link. You can use coconut cream or cashew cream. Both options add a rich taste. You could also try plain yogurt, but it may change the texture. For a lighter option, use full-fat milk mixed with a bit of cornstarch. This helps thicken the sauce while keeping it creamy. This recipe is already gluten-free! Just make sure to check any broth you buy. Some brands add gluten. You can also make your own chicken broth at home. This way, you control every ingredient. Yes, you can use frozen shrimp. Just remember to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This helps them thaw quickly. Pat them dry before cooking to avoid extra water in the skillet. Shrimp cook fast, usually in 2-3 minutes. Look for a pink color and a firm texture. They should curl into a "C" shape. If they curl too much and form an "O," they may be overcooked. Always check one shrimp to be sure before serving. This blog post covered the key ingredients and steps for making a great creamy shrimp dish. You learned about possible ingredient swaps and ways to add your personal touch. I shared tips for a creamy sauce and time-saving kitchen hacks. We also explored variations and how to store your leftovers. Remember, cooking is about creativity and fun. Use these ideas to make a dish you love. Enjoy your cooking journey and share it with others!

Creamy Garlic-Paprika Shrimp Skillet

Indulge in a delicious creamy garlic-paprika shrimp skillet that's ready in just 20 minutes! This quick and easy recipe features tender shrimp tossed in a rich, flavorful sauce with garlic, smoked paprika, and fresh cherry tomatoes. Perfect for a weeknight dinner or a special occasion, this dish is both satisfying and impressive. Click through to explore the full recipe and bring this mouthwatering meal to your table tonight!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1 cup heavy cream

1/2 cup chicken broth

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 lemon, zested and juiced

1/2 cup cherry tomatoes, halved

Instructions
 

In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant but not browned.

    Sprinkle the smoked paprika and cayenne pepper into the skillet and stir to combine with the garlic, cooking for an additional 30 seconds.

      Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they start to turn pink.

        Pour in the chicken broth and lemon juice, then reduce the heat to low. Allow the mixture to simmer for about 2 minutes.

          Stir in the heavy cream and lemon zest, and let it cook for another 3-4 minutes until the sauce thickens slightly.

            Gently fold in the cherry tomatoes and cook for an additional minute or until they are warmed through.

              Taste and adjust seasoning as needed, adding more salt, pepper, or cayenne for heat if desired.

                Once done, remove from heat and garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the shrimp skillet in individual bowls, garnished with extra parsley and a lemon wedge on the side for an extra burst of flavor. Pair with crusty bread or over a bed of rice to soak up the creamy sauce.