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To create the perfect creamy garlic mushroom salmon recipe, you need quality ingredients. First, choose your salmon. Fresh or frozen works, but wild-caught salmon has richer flavor. Look for fillets that are bright in color and smell fresh, not fishy.

Creamy Garlic Mushroom Salmon

Elevate your dinner with this creamy garlic mushroom salmon recipe, a delicious blend of flavors that's easy to make! Learn how to choose the best salmon, create a rich mushroom sauce, and discover perfect side dishes that complement this mouthwatering meal. Whether a weeknight dinner or a special occasion, this dish will impress everyone at the table. Click through to explore the full recipe and start cooking today!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

2 cups mushrooms (cremini or button), sliced

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken or vegetable broth

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon dried thyme

1 teaspoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.

    Sear the Salmon: In a large skillet over medium-high heat, heat the olive oil and butter. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy, then carefully flip and cook for another 3-4 minutes. Remove salmon from the skillet and set aside.

      Sauté the Mushrooms and Garlic: In the same skillet, add the sliced mushrooms. Sauté for about 5 minutes until they are browned and any released moisture has evaporated. Add the minced garlic and cook for an additional minute until fragrant.

        Make the Cream Sauce: Pour in the chicken or vegetable broth and bring to a simmer. Reduce heat and stir in the heavy cream, dried thyme, and lemon juice. Allow the sauce to simmer for about 3-4 minutes until it thickens slightly.

          Combine: Return the salmon to the skillet, spooning the sauce over the top. Allow it to heat through for about 2 minutes. Adjust seasoning with salt and pepper to taste.

            Serve: Plate the salmon, drizzling any remaining creamy mushroom sauce over each fillet. Garnish with freshly chopped parsley.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the salmon on a bed of mashed potatoes or alongside sautéed greens for a colorful plate. Drizzle extra sauce and sprinkle additional parsley for a fresh touch.