Elevate your dinner with this creamy garlic mushroom salmon recipe, a delicious blend of flavors that's easy to make! Learn how to choose the best salmon, create a rich mushroom sauce, and discover perfect side dishes that complement this mouthwatering meal. Whether a weeknight dinner or a special occasion, this dish will impress everyone at the table. Click through to explore the full recipe and start cooking today!
4 salmon fillets (about 6 ounces each)
2 cups mushrooms (cremini or button), sliced
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or vegetable broth
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon dried thyme
1 teaspoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)