Creamy Coconut Curry Lentil Soup

Warm up your evenings with a delightful bowl of Creamy Coconut Curry Lentil Soup! This easy and wholesome recipe is packed with nutritious lentils, rich coconut milk, and aromatic spices, making it perfect for everyone. Discover simple step-by-step instructions and tips for creating your new favorite cozy dish. Click through for the full recipe and get ready to enjoy a hearty meal that’s bursting with flavor!

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Ingredients

1 cup red lentils, rinsed

1 can (14 oz) coconut milk

4 cups vegetable broth

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons red curry paste

1 teaspoon turmeric powder

1 teaspoon cumin powder

1 tablespoon olive oil

1 cup chopped carrots

1 cup chopped spinach (fresh or frozen)

Juice of 1 lime

Salt and pepper to taste

Fresh cilantro for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

Add the red curry paste, turmeric, and cumin to the pot, mixing well to coat the onions. Cook for 2 more minutes.

Add the chopped carrots and red lentils to the pot, followed by the vegetable broth. Stir to combine, and bring the mixture to a boil.

Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the lentils are tender.

Stir in the coconut milk and chopped spinach, allowing it to simmer for another 5-10 minutes.

Add lime juice, and taste for seasoning. Adjust with salt and pepper as needed.

For a creamier texture, use an immersion blender to blend a portion of the soup, or transfer about half to a blender, then return it to the pot.

Serve hot, garnished with fresh cilantro.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4