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Creamy Chicken Tomato Pasta with Pesto is a dish that effortlessly combines rich, savory flavors with a refreshing twist. This delightful meal brings together tender chicken, al dente pasta, and a luscious sauce that elevates weeknight dinners and impresses guests alike. The creamy texture complements the tangy notes of crushed tomatoes while the basil pesto adds a fresh, herbaceous quality that ties all the elements together. Whether you're cooking for a busy family or hosting a gathering, this recipe is sure to please palates of all ages.

Creamy Chicken Tomato Pasta {with Pesto}

Indulge in a delicious Creamy Chicken Tomato Pasta with Pesto, where tender chicken meets al dente penne in a rich, creamy sauce! This recipe is not only quick enough for busy weeknights but also impressive enough for dinner parties. Discover how fresh ingredients elevate every bite and learn simple steps to perfect this crowd-pleaser. Dive into this culinary delight and make your next meal unforgettable—click to explore the full recipe now!
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Ingredients
  

2 chicken breasts, diced

8 ounces (225g) penne pasta

1 can (14 oz) crushed tomatoes

1/2 cup heavy cream

1/3 cup prepared basil pesto

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot, boil water and add a generous pinch of salt. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken breasts and season with salt, pepper, and oregano. Cook for 6-8 minutes or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the chopped onion and sauté for about 3 minutes, or until translucent. Add the minced garlic and cook for an additional minute until fragrant.

        Create the Sauce: Stir the crushed tomatoes into the skillet with the onions and garlic. Allow the mixture to simmer for about 5 minutes. Next, lower the heat and mix in the heavy cream and basil pesto until fully combined.

          Combine Everything: Add the cooked chicken back into the skillet and stir to coat it in the creamy sauce. Gently fold in the cooked penne pasta, mixing until everything is well combined. If the sauce is too thick, you can add a splash of pasta water until you reach your desired consistency.

            Serve: Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4