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Creamy Chicken and Bacon Pasta is the epitome of comfort food, bringing together the rich decadence of cream, the savory crunch of crispy bacon, and the tender juiciness of chicken breast. This delicious dish not only satisfies your taste buds but also warms your heart, making it a favorite for families and food lovers alike. Whether you're looking to whip up a quick weeknight dinner or impress guests at a special gathering, this recipe fits the bill perfectly.

Creamy Chicken and Bacon Pasta

Indulge in the rich, comforting flavors of Creamy Chicken and Bacon Pasta, a perfect blend of tender chicken, crispy bacon, and a luxurious cream sauce. This quick and easy recipe is ideal for busy weeknights or special gatherings, ready in under 30 minutes! Discover step-by-step instructions, ingredient insights, and tips for elevating this delightful dish. Click through to explore the recipe and impress your family with this mouthwatering pasta creation!
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Ingredients
  

12 ounces fettuccine pasta

2 tablespoons olive oil

4 slices of bacon, chopped

1 pound chicken breast, diced

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Cook the Bacon: In a large skillet over medium heat, add the olive oil and chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.

      Sauté the Chicken: In the same skillet, add the diced chicken breast. Season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes.

        Add Garlic and Tomatoes: Stir in the minced garlic and halved cherry tomatoes. Cook for an additional 2-3 minutes until fragrant.

          Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer for 2-3 minutes until slightly thickened.

            Incorporate Cheese: Gradually stir in the grated Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water to reach desired consistency.

              Combine Everything: Return the cooked fettuccine and crispy bacon to the skillet, tossing to coat evenly with the sauce. Adjust seasoning with additional salt and pepper if necessary.

                Serve: Divide the creamy chicken and bacon pasta into bowls and garnish with fresh basil leaves for added flavor and color.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4