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- 2 ribeye steaks (1 inch thick) - 12 oz shrimp, peeled and deveined - 1 cup heavy cream - 1/2 cup chicken broth - 2 tablespoons Cajun seasoning - Salt and pepper, to taste - 3 tablespoons butter - 1 tablespoon olive oil - 4 cloves garlic, minced - 1/2 teaspoon onion powder - Chopped fresh parsley, for garnish When I make Creamy Cajun Shrimp Steak, I always start with fresh ingredients. The ribeye steaks are my favorite because they have great flavor and tenderness. I use 12 oz of shrimp that I peel and devein myself. This part is easy and makes the dish feel more special. I love using heavy cream in this recipe. It gives the sauce a rich texture. Chicken broth adds depth and helps balance the cream. I also use Cajun seasoning for a kick. It's spicy but not too hot. I add salt and pepper to enhance the flavors. In my kitchen, I always have butter and olive oil on hand. They help cook the steaks and shrimp perfectly. I add minced garlic for aroma and taste. Onion powder gives the sauce a subtle sweetness. Finally, I sprinkle chopped parsley on top for a fresh finish. For the full recipe, check out the details above. Start by patting the ribeye steaks dry with paper towels. This step helps the seasoning stick. Next, season both sides well with salt, pepper, and half of the Cajun seasoning. This mix gives the steak a bold flavor. Let the steaks rest at room temperature for about 15 minutes. This helps them cook evenly. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned ribeye steaks. Cook them for about 4-5 minutes on each side for medium-rare. Adjust the time if you prefer a different doneness. Once cooked, remove the steaks from the skillet. Let them rest on a plate covered loosely with foil. In the same skillet, add butter and minced garlic. Cook for about 1 minute until the garlic is fragrant. Then, toss in the shrimp and the remaining Cajun seasoning. Cook the shrimp for 2-3 minutes. They should turn pink and opaque. Once done, remove the shrimp from the skillet and set aside. Now, in the same skillet, combine chicken broth and heavy cream. Stir well and add onion powder. Bring the mixture to a gentle simmer. Let it cook for about 3-4 minutes until it thickens slightly. This creamy sauce ties the dish together. Return the cooked shrimp to the skillet. Stir well to coat the shrimp in the creamy sauce. Let everything cook together for another minute. This step allows the flavors to meld beautifully. Slice the rested steaks and place them on plates. Spoon the creamy Cajun shrimp mixture generously over the steaks. This adds a flavorful twist. Finish with a sprinkle of chopped parsley for a fresh touch. Enjoy your creamy Cajun shrimp steak! For the full recipe, check out the earlier section. - To get perfect steak doneness, use a meat thermometer. Aim for 130°F for medium-rare. - Let the ribeye steaks rest after cooking. This keeps them juicy and tender. - For shrimp, cook until they turn pink and opaque, about 2-3 minutes. Avoid overcooking. - Adjust the spiciness by adding more or less Cajun seasoning. Start small to find your heat level. - You can swap shrimp for chicken or even tofu. Both options work well in this dish. - For an elegant touch, slice the steak and fan it out on the plate. - Drizzle the creamy sauce over the steak and shrimp. - Garnish with fresh parsley or even lemon zest for added flavor. For the full recipe, check out the complete guide. {{image_2}} If you want to switch things up, consider using chicken or pork instead of steak. Both proteins absorb flavors well and cook quickly. For chicken, use boneless thighs or breasts. For pork, pork chops work great. You can also try plant-based options. Tofu or tempeh can make a creamy Cajun dish. Just marinate them in Cajun seasoning to get that bold taste. For those who prefer dairy-free options, you can use coconut milk instead of heavy cream. It gives a rich, creamy texture and adds a hint of sweetness. Don't hesitate to experiment with different herbs and spices. Fresh basil or cilantro can provide a nice twist. You can also add a pinch of cayenne for more heat. Pair this dish with sides that balance its richness. Creamy Cajun shrimp steak goes well with simple rice or mashed potatoes. You can also serve it with crusty bread to soak up the sauce. Salads add freshness. A light green salad with vinaigrette can brighten the meal. Roasted or steamed veggies like asparagus or green beans can add color and nutrition. For the full experience, check out the Full Recipe to explore all the flavors this dish offers! To keep your creamy Cajun shrimp steak fresh, store leftovers in an airtight container. Make sure it cools to room temperature first. Place it in the fridge within two hours of cooking. The ideal fridge temperature is 40°F (4°C) or lower. Proper storage helps maintain flavor and texture. When you're ready to enjoy leftovers, reheat them gently. The best method is using a skillet over medium heat. This keeps the steak juicy and the shrimp tender. Stir the creamy sauce to ensure even heating. Avoid high heat, as it may dry out the shrimp. Heat until warmed through, about 5-7 minutes. You can freeze creamy Cajun shrimp steak for later enjoyment. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. To thaw, place it in the fridge overnight. Reheat on the stove or in the microwave, ensuring it heats evenly. This way, you’ll still get that creamy, savory goodness. For the best results, consume within a month for optimal taste. You can use several dairy-free options. Coconut milk works well for a rich taste. Almond milk is lighter but may lack creaminess. Cashew cream offers a smooth texture and flavor. Each option changes the dish slightly but keeps it tasty. Cooking shrimp takes just a few minutes. On medium heat, shrimp usually cooks in 2-3 minutes. Watch for them to turn pink and opaque. Overcooking can make them rubbery, so stay close! Yes, you can prepare the sauce in advance. Store it in the fridge for up to three days. When ready to use, just heat it gently. This saves time on busy days and still tastes great. Many sides pair well with this dish. Some great choices include: - Garlic bread for a crunchy bite. - Steamed rice to soak up the sauce. - A fresh green salad for a light touch. - Roasted vegetables add color and flavor. These sides will enhance your meal and balance the rich taste of the shrimp steak. This blog shared how to make a delicious creamy Cajun shrimp steak. You learned about essential ingredients, easy cooking steps, and helpful tips. Remember to let your steaks rest for the best taste. You can add your own twist with different proteins or spices. Always check for proper doneness, especially with shrimp. Enjoy creating this dish and impressing your friends and family. With these techniques, you’ll create a meal that’s flavorful and satisfying every time. Happy cooking!

Creamy Cajun Shrimp Steak

Indulge in a mouthwatering Creamy Cajun Shrimp Steak that takes dinner to the next level! This easy recipe combines juicy ribeye steaks with perfectly sautéed shrimp in a rich, creamy sauce infused with Cajun flavors. In just 30 minutes, you can serve a gourmet meal that will impress anyone at your table. Click through to explore the full recipe and make this delicious dish tonight!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

12 oz shrimp, peeled and deveined

2 tablespoons Cajun seasoning

1 cup heavy cream

1/2 cup chicken broth

3 tablespoons butter

1 tablespoon olive oil

4 cloves garlic, minced

1/2 teaspoon onion powder

Salt and pepper, to taste

Chopped fresh parsley, for garnish

Instructions
 

Prepare the Steaks: Pat the ribeye steaks dry with paper towels. Season both sides generously with salt, pepper, and half of the Cajun seasoning. Let them rest at room temperature for about 15 minutes.

    Cook the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned ribeye steaks. Cook for about 4-5 minutes on each side for medium-rare, or cook to your preferred doneness. Once cooked, remove from the skillet and let the steaks rest on a plate covered loosely with foil.

      Sauté the Shrimp: In the same skillet, add 2 tablespoons of butter. Add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp and the remaining Cajun seasoning. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Creamy Sauce: In the same skillet, add the chicken broth and heavy cream. Add onion powder and stir well. Bring to a gentle simmer and let it cook for 3-4 minutes until slightly thickened.

          Combine the Ingredients: Return the shrimp to the skillet and stir to coat them in the creamy sauce. Let everything cook together for another minute for flavors to meld.

            Serve: Slice the rested steaks and place them on plates. Spoon the creamy Cajun shrimp mixture generously over the steaks.

              Garnish: Finish with a sprinkle of chopped parsley for a fresh touch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2