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In this creamy Cajun shrimp pasta, you combine rich flavors and quick prep. It’s perfect for busy nights or special gatherings. - 8 oz linguine or fettuccine pasta - 1 lb shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 red bell pepper, sliced - 1 cup heavy cream - 1 cup chicken broth - 1 cup cherry tomatoes, halved - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can add more veggies like spinach or zucchini. Some people like adding a squeeze of lemon juice for brightness. You might even try different cheeses, like cheddar or goat cheese, to change the flavor. Start by boiling water in a large pot. Add a generous amount of salt. Once the water is boiling, add 8 oz of linguine or fettuccine. Cook it according to the package directions until it is al dente. Drain the pasta but save ½ cup of the pasta water. This water will help make the sauce creamy later. In a bowl, take 1 lb of peeled and deveined shrimp. Sprinkle 2 tablespoons of Cajun seasoning over them. Toss the shrimp until they are evenly coated. This seasoning will give the shrimp a bold flavor. Grab a large skillet and heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add 1 medium onion, finely chopped. Sauté it for 2-3 minutes until it softens. Next, add 3 cloves of minced garlic and 1 sliced red bell pepper. Cook for another 2 minutes until you can smell the garlic. Push the sautéed vegetables to one side of the skillet. Add the seasoned shrimp to the other side. Cook them for about 3-4 minutes, stirring occasionally, until the shrimp turn pink. Then pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir everything together and let it simmer for 5-7 minutes until the sauce thickens slightly. Now, it’s time to bring everything together. Add the drained pasta, 1 cup of halved cherry tomatoes, and ½ cup of grated Parmesan cheese to the skillet. Toss everything until the pasta is coated in the creamy sauce. If the sauce appears too thick, mix in a bit of the reserved pasta water until you reach the right consistency. Taste the dish and adjust with salt and pepper as needed. Remove the skillet from the heat. For a touch of freshness, garnish the pasta with chopped parsley. Serve it in shallow bowls, topped with extra Parmesan and a few whole cherry tomatoes for a colorful finish. Enjoy your creamy Cajun shrimp pasta! To cook pasta just right, start with plenty of salted water. Use about one tablespoon of salt for every quart of water. Bring the water to a rolling boil before adding the pasta. Stir the pasta often to prevent sticking. Follow the package time for cooking, but test it a minute early. You want it al dente, meaning firm to the bite. After draining, save some pasta water. It helps to adjust the sauce later. Shrimp cook quickly. To avoid overcooking, keep an eye on the color. They turn pink and opaque when done. Cook shrimp for no more than 3-4 minutes over medium heat. If they curl up tightly, they are likely overcooked. Always remove them from heat as soon as they are cooked through. This keeps them tender and juicy. Creamy Cajun Shrimp Pasta pairs well with a crisp salad. A simple green salad with lemon dressing refreshes the palate. Garlic bread is also a great side; it soaks up the sauce nicely. For a heartier option, serve with roasted vegetables. You can even try a glass of white wine. A chilled Sauvignon Blanc complements the flavors wonderfully. For more ideas, check the Full Recipe for more serving tips. {{image_2}} You can swap out linguine or fettuccine for other pasta types. Try penne for a fun twist! Bowtie pasta adds a playful shape. Spaghetti works well too. Just make sure to adjust cooking times if needed. Each pasta type will soak up the creamy sauce differently, giving you unique bites. Feel free to mix in your favorite veggies. Spinach, zucchini, or mushrooms work great here. You can also add proteins like chicken or sausage. Just cook them before the shrimp. This adds more flavor and makes the dish heartier. Remember, fresh ingredients give the best taste! If you like it spicy, add more Cajun seasoning. You can also toss in some red pepper flakes. For a milder dish, reduce the seasoning. Taste as you cook to find your perfect heat level. Balancing flavors is key for a delicious meal. Check out the Full Recipe for more tips! After you enjoy your creamy Cajun shrimp pasta, store leftovers in an airtight container. Let the pasta cool down to room temperature before sealing. This helps keep it fresh longer. You can keep it in the fridge for up to three days. To reheat your pasta, place it in a skillet over medium heat. Add a splash of water or cream to help it warm up. Stir often until it gets hot. You can also microwave it for 1-2 minutes, stirring halfway through. Make sure it’s heated all the way through. If you want to freeze the pasta, put it in a freezer-safe container. It can last for up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Then reheat using the instructions above. This way, you can enjoy a tasty meal anytime! Yes, you can make this recipe without cream. Use coconut milk or a dairy-free cream. These options still give your dish a rich flavor. You can also use a mix of chicken broth and a bit of cornstarch for thickness. This keeps the dish creamy without the calories from heavy cream. You can make your own Cajun seasoning. Combine paprika, onion powder, garlic powder, cayenne pepper, and dried herbs like thyme and oregano. Adjust the spice level to your taste. Other options include Creole seasoning or even a mix of chili powder and cumin for a different flavor. To make this dish gluten-free, use gluten-free pasta instead of regular pasta. There are many options available made from rice, corn, or lentils. Check the label to ensure it’s certified gluten-free. The rest of the ingredients in this dish are naturally gluten-free. Some great sides include a simple green salad or garlic bread. A fresh salad with mixed greens and a light vinaigrette pairs well. You might also try steamed vegetables like broccoli or asparagus for color and crunch. For a comforting touch, serve with crusty bread to soak up the sauce. For the full recipe, click here. This blog post covered a delicious Creamy Cajun Shrimp Pasta recipe. We explored the key ingredients, step-by-step cooking instructions, and tips for best results. Variations let you customize flavors and textures to fit your taste. Remember to store leftovers properly for another meal. Cooking can be fun and creative. Try this recipe to impress your family and friends. Enjoy the creamy, spicy goodness in every bite!

Creamy Cajun Shrimp Pasta

Craving a quick and tasty meal? Try my Creamy Cajun Shrimp Pasta, a delightful dish bursting with bold flavors and creamy goodness! This easy recipe comes together in no time with simple ingredients, perfect for weeknight dinners or special gatherings. Impress your loved ones with every satisfying bite. Ready to explore this delicious recipe? Click through now for step-by-step instructions and tips to make it your own!
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Ingredients
  

8 oz linguine or fettuccine pasta

1 lb shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine or fettuccine according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

    Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning until evenly coated.

      Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for 2-3 minutes until softened. Then add minced garlic and sliced red bell pepper, cooking for an additional 2 minutes until fragrant.

        Cook the Shrimp: Push the vegetables to the side of the skillet and add the seasoned shrimp. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.

          Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes until slightly thickened.

            Mix in the Pasta and Cheese: Add the cooked pasta, cherry tomatoes, and Parmesan cheese to the skillet. Toss everything together until the pasta is coated with the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

              Season and Serve: Taste and adjust seasoning with salt and pepper if needed. Remove from heat and garnish with fresh chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the pasta in shallow bowls, topped with extra Parmesan and a sprinkle of parsley for a vibrant presentation. You can also add a few whole cherry tomatoes for a pop of color!