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If you're looking for a dish that encapsulates the vibrant spirit of Southern cooking, look no further than Creamy Cajun Pasta with Succulent Shrimp and Spicy Sausage. This dish marries the richness of creamy sauce with the bold, zesty flavors characteristic of Cajun cuisine, making it a delightful choice for both casual weeknight dinners and special occasions. The combination of tender shrimp and spicy Andouille sausage creates a delectable harmony of seafood and meat that is sure to please any palate.

Creamy Cajun Pasta with Succulent Shrimp and Spicy Sausage

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Ingredients
  

8 oz fettuccine or penne pasta

1 lb large shrimp, peeled and deveined

1/2 lb spicy Andouille sausage, sliced

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, chopped

1 cup heavy cream

1 cup chicken broth

1 tablespoon Cajun seasoning

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper, to taste

2 tablespoons olive oil

1 tablespoon butter

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or penne according to the package instructions until al dente. Drain and set aside.

    Sauté the Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the sliced Andouille sausage and cook until browned and slightly crispy (about 5-7 minutes). Remove the sausage from the skillet and set aside.

      Sauté the Veggies: In the same skillet, add the butter. Add the diced onion, minced garlic, and chopped bell pepper. Sauté for about 4-5 minutes, or until the onion becomes translucent and the bell pepper softens.

        Cook the Shrimp: Add the shrimp to the skillet, cooking for about 2-3 minutes until they turn pink and opaque. Be careful not to overcook them.

          Create the Sauce: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream, Cajun seasoning, smoked paprika, cayenne pepper, and season with salt and black pepper. Allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.

            Combine Everything: Add the cooked pasta, sautéed sausage, and grated Parmesan cheese to the skillet. Toss everything together until the pasta is well-coated with the creamy sauce.

              Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately. Enjoy the rich flavors of Cajun cuisine with every creamy bite!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4