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If you're in search of a comforting, hearty dish that can be whipped up in no time, look no further than Creamy Broccoli and Chicken Penne. This delightful pasta dish combines tender penne noodles with succulent chicken, vibrant broccoli, and a luscious cream sauce, making it a family favorite that appeals to both adults and children alike. With its creamy texture and rich flavors, this recipe not only satisfies your taste buds but also provides a nutritious meal option that can easily fit into a busy weeknight dinner routine.

Creamy Broccoli and Chicken Penne

Looking for a quick and delicious weeknight dinner? Try this Creamy Broccoli and Chicken Penne recipe! In just under 30 minutes, you can whip up a comforting dish packed with tender penne, succulent chicken, and vibrant broccoli, all coated in a rich creamy sauce. It's a family favorite that combines flavor and nutrition perfectly. Ideal for busy nights, this recipe is bound to impress! #PastaRecipe #QuickDinner #ComfortFood #HealthyEating #FamilyMeals #YummyRecipes
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Ingredients
  

8 oz penne pasta

2 cups broccoli florets

1 lb boneless, skinless chicken breast, cubed

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup shredded Parmesan cheese

2 tbsp olive oil

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken to the skillet, season with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes, or until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set aside.

      Prepare the Creamy Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, bring to a simmer, and let it reduce for 2-3 minutes.

        Make it Creamy: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is smooth. If the sauce is too thick, you can add a splash more chicken broth to reach your desired consistency.

          Combine: Return the cooked chicken and the broccoli to the skillet with the creamy sauce. Stir in the cooked penne pasta and toss everything gently until well combined and heated through.

            Serve: Plate the creamy broccoli and chicken penne and garnish with freshly chopped parsley. Additional Parmesan can be sprinkled on top, if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4