Creamy Biscoff Cookie Butter Milkshake

Get ready to indulge in a creamy Biscoff cookie butter milkshake that will satisfy your sweet tooth! This delightful recipe combines rich cookie butter, vanilla ice cream, and whole milk for a smooth and delicious treat. Perfect for any occasion, you can customize it with fun variations and toppings. Click through now to explore the easy-to-follow recipe and discover how to make this luxurious milkshake at home!

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Ingredients

2 cups vanilla ice cream

1 cup whole milk

1/2 cup Biscoff cookie butter

1 teaspoon vanilla extract

2 tablespoons crushed Biscoff cookies (plus extra for garnish)

Whipped cream for topping

Biscoff cookie drizzle (optional)

Instructions

In a blender, combine the vanilla ice cream, whole milk, Biscoff cookie butter, vanilla extract, and crushed Biscoff cookies.

Blend on high speed until smooth and creamy, ensuring no cookie chunks remain. If the milkshake is too thick, add a little more milk until you reach your desired consistency.

Taste the milkshake and adjust the flavor if necessary, adding more cookie butter for a richer taste.

Pour the milkshake into tall glasses, leaving some space at the top for whipped cream.

Generously top each milkshake with whipped cream and sprinkle additional crushed Biscoff cookies on top for added texture.

If desired, drizzle some Biscoff cookie spread over the whipped cream for added sweetness and presentation.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2