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Beef Stroganoff is a classic dish that has delighted palates around the world with its rich flavors and comforting qualities. Originating from Russia in the 19th century, this hearty meal combines tender beef, creamy sauce, and often mushrooms, creating a symphony of taste that transcends cultural boundaries. This dish has evolved over the years, becoming a staple in many households, particularly in the United States, where it is cherished as a quintessential comfort food.

Creamy Beef Stroganoff with Egg Noodles

Discover the delightful journey of making Savory Creamy Beef Stroganoff with Egg Noodles—a classic comfort food that's rich in flavor and history. This hearty dish features tender beef, creamy sauce, and earthy mushrooms, all served over egg noodles. Perfect for family gatherings or cozy nights in, this recipe also offers nutritional benefits that make it a well-rounded meal choice. Elevate your cooking game with this indulgent recipe! #BeefStroganoff #ComfortFood #CookingWithBeef #DeliciousDinner #NoodleRecipes #FamilyMeals
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Ingredients
  

1 lb beef sirloin, thinly sliced

2 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

1 cup beef broth

1 tbsp Worcestershire sauce

1 cup sour cream

1 tbsp Dijon mustard

1 tsp paprika

Salt and pepper, to taste

12 oz egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Sear the Beef: In a large skillet over medium-high heat, heat the olive oil. Add the sliced beef in batches, searing until browned on the outside (about 3-4 minutes per batch). Remove the beef from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion and cook until softened (about 3 minutes). Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and any liquid has evaporated.

        Combine Ingredients: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Bring to a simmer and return the seared beef to the skillet.

          Make it Creamy: Lower the heat to medium-low and stir in the sour cream, Dijon mustard, and paprika, mixing well. Allow to simmer for 5 minutes until heated through, but do not let it boil. Season with salt and pepper to taste.

            Toss with Noodles: Add the cooked egg noodles to the skillet, gently tossing to combine everything evenly. Cook for an additional minute to warm the noodles through.

              Serve: Garnish with freshly chopped parsley and serve hot, enjoy your creamy beef stroganoff!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4