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For a great creamy beef and shells recipe, you need simple ingredients. Here’s a list to help you gather what you need:

Creamy Beef and Shells

Craving a quick and delicious dinner? Try Creamy Beef and Shells! This one-pot wonder combines savory ground beef, creamy sauce, and pasta shells for a satisfying meal ready in under 30 minutes. Check out our easy step-by-step recipe, along with tips for ingredient swaps and creative variations. Perfect for busy weeknights or gatherings, this dish is sure to become a family favorite. Click through to explore the full recipe and get cooking!
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Ingredients
  

1 pound ground beef

8 ounces large shell pasta

2 cups beef broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and add the shell pasta. Cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned and fully cooked, breaking it apart with a spatula. Drain any excess fat.

      Sauté the Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion becomes translucent, about 3-4 minutes.

        Combine Ingredients: Stir in the beef broth, heavy cream, smoked paprika, and Italian seasoning. Bring the mixture to a simmer.

          Add Cheese and Pasta: Once simmering, reduce the heat to low and stir in the shredded cheddar cheese until melted and creamy. Then, add the cooked shell pasta to the skillet, tossing to combine everything thoroughly.

            Season to Taste: Add salt and pepper to taste, allowing the dish to cook for an additional 2-3 minutes to heat everything through.

              Serve: Remove from heat and let rest for a minute before plating.

                - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve in shallow bowls or plates, garnished with chopped fresh parsley for a pop of color. Pair with a crisp green salad and some crusty bread for a complete meal. Enjoy your delicious Creamy Beef and Shells!