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When it comes to comfort food, few dishes can compete with the warm, creamy embrace of pasta. One such dish that has garnered attention from both home cooks and culinary enthusiasts alike is Creamy Beef and Rotini in Garlic Parmesan Sauce. This delightful recipe combines tender rotini pasta with savory ground beef, all enveloped in a rich, creamy garlic Parmesan sauce that is simply irresistible. Whether you’re preparing a weeknight dinner for your family or hosting a gathering with friends, this dish is sure to satisfy.

Creamy Beef and Rotini in Garlic Parmesan Sauce

Indulge in the delightful comfort of Creamy Beef and Rotini in Garlic Parmesan Sauce! This easy recipe combines tender rotini pasta with savory ground beef in a rich, creamy sauce that everyone will love. Perfect for weeknight dinners or gatherings, it's customizable with your favorite veggies or proteins. Experience a warm, comforting meal that brings family and friends together. Try it tonight! #ComfortFood #PastaLover #EasyRecipes #DinnerIdeas #CreamyPasta #FamilyMeals
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Ingredients
  

8 oz rotini pasta

1 lb ground beef

1 tablespoon olive oil

4 cloves garlic, minced

1/2 cup onion, finely chopped

1 cup heavy cream

1 cup beef broth

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Garlic and Onion: Add the chopped onion to the skillet with the beef and sauté for 2-3 minutes until the onion is translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

        Make the Sauce: Pour in the beef broth and bring to a simmer. Reduce heat to low and add the heavy cream, stirring until well combined. Gradually whisk in the Parmesan cheese until melted and smooth. Add the Italian seasoning and season with salt and pepper to taste.

          Combine Pasta and Sauce: Add the cooked rotini to the skillet, tossing to coat the pasta evenly with the creamy sauce. Warm through for an additional 2-3 minutes.

            Serve: Garnish with fresh parsley before serving, and enjoy your creamy beef and rotini dish!

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4