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Creamy Beef and Bowtie Pasta is a dish that evokes the warmth and comfort of home-cooked meals. Perfect for family dinners, this hearty recipe combines tender ground beef, richly flavored sauce, and bowtie pasta—a delightful shape that captures every bit of creaminess. This dish is not only satisfying but also offers a wonderful balance of flavors and textures that can please even the pickiest eaters.

Creamy Beef and Bowtie Pasta

Discover the ultimate comfort food with Creamy Beef and Bowtie Pasta! This easy and satisfying dish combines savory ground beef, creamy sauce, and perfectly shaped bowtie pasta for a meal that pleases everyone. Perfect for weeknight dinners or family gatherings, it’s packed with protein and flavors that’ll make you feel right at home. Try it tonight and enjoy a dish that everyone will love! #ComfortFood #PastaRecipes #EasyDinner #FamilyMeals #HomeCooking #CreamyPasta
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Ingredients
  

12 ounces bowtie pasta

1 pound ground beef

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

1 cup beef broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup frozen peas (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Olive oil

Instructions
 

Cook Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if needed.

        Season the Mixture: Stir in the Italian seasoning, paprika, salt, and pepper. Mix well to coat the beef and onion evenly.

          Create the Sauce: Pour in the beef broth and bring to a simmer. Reduce the heat and mix in the heavy cream and Parmesan cheese. Stir until the cheese has melted and the sauce is creamy.

            Combine Pasta and Peas: Add the cooked bowtie pasta and frozen peas to the skillet. Gently toss until everything is well combined and heated through, about 2-3 minutes.

              Garnish and Serve: Remove from heat, and garnish with fresh parsley. Serve hot, and enjoy your creamy beef and bowtie pasta!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6