Creamed Tuna & Noodles

In a world where busy schedules often dictate our meal choices, finding a quick yet nutritious dish can feel like a daunting task. Enter Creamy Tuna Noodle Delight, a beloved recipe that has graced American tables for generations. This comforting casserole combines tender egg noodles, flaky tuna, and a creamy sauce, creating a harmonious blend of flavors that warm the heart and satisfy the soul. Not only is this dish easy to prepare, but it also packs a punch of nutrition, making it an ideal choice for families looking to balance convenience with wholesome eating.

Discover the warmth and comfort of Creamy Tuna Noodle Delight, a classic family recipe perfect for busy weeknights. This easy-to-make casserole combines tender egg noodles, flaky tuna, and a creamy sauce, ensuring every bite is satisfying and nutritious. Packed with protein and essential vitamins, this dish is a wholesome choice for any table. Get ready to bring smiles to your loved ones with this timeless comfort food! #TunaNoodleCasserole #FamilyRecipes #ComfortFood #EasyMeals #HealthyEating #HomeCooking #DinnerInspo

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Ingredients

8 oz egg noodles

2 cans (5 oz each) tuna in water, drained

1 can (10.5 oz) cream of mushroom soup

1 cup frozen peas

1 cup milk

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp olive oil

1 tsp dried dill

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Combine Ingredients: Stir in the drained tuna, cream of mushroom soup, milk, frozen peas, dried dill, salt, and pepper. Mix well and let it simmer for about 5 minutes until heated through.

Add Cheeses: Remove the skillet from heat and fold in the shredded cheddar and grated Parmesan cheeses until melted and well combined.

Mix Noodles with Sauce: Add the cooked egg noodles to the skillet and gently toss until the noodles are fully coated in the creamy sauce.

Serve: Transfer the mixture to a serving dish. Garnish with fresh parsley if desired. Serve warm and enjoy!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4