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To truly appreciate the Creamy Mushroom Delight Pork Chops, it's essential to delve into the key ingredients that make this dish a standout. Each component plays a crucial role in building flavor, texture, and nutritional value.

Cream of Mushroom Soup Pork Chops

Indulge in the comforting flavors of Creamy Mushroom Delight Pork Chops, where tender pork meets a luscious mushroom sauce. This simple recipe elevates your dinner game, perfect for cozy nights or impressing guests. Sautéed mushrooms, garlic, and aromatic herbs create a mouthwatering blend that satisfies year-round. Pair it with mashed potatoes or a light salad for the ultimate meal experience. Try it out and bring warmth to your table! #ComfortFood #PorkChops #MushroomRecipe #DinnerIdeas #EasyCooking #SavoryDish
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

2 cups sliced mushrooms (button or cremini)

1 medium onion, diced

3 cloves garlic, minced

2 cups heavy cream

1 cup chicken broth

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Pork Chops: Season the pork chops with salt and pepper. In a large skillet over medium-high heat, add the olive oil and butter. Once hot, sear the pork chops for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.

    Sauté the Vegetables: In the same skillet, add the diced onion and cook until translucent (about 2-3 minutes). Add the minced garlic and sliced mushrooms, and continue to sauté until the mushrooms are browned and tender (around 5-6 minutes).

      Make the Cream Sauce: Pour in the chicken broth and bring to a boil, scraping any browned bits from the bottom of the skillet. Reduce the heat to medium-low and stir in the heavy cream. Add the thyme and stir until the sauce is well combined. Season with additional salt and pepper to taste.

        Combine and Simmer: Return the seared pork chops to the skillet, spooning the mushroom cream sauce over them. Cover and let simmer for about 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the sauce thickens slightly.

          Serve: Plate the pork chops, generously ladling the creamy mushroom sauce over the top. Garnish with fresh parsley for a pop of color and added freshness.

            Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 4