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To make cream cheese tortilla bites, you need simple ingredients. You will need four large flour tortillas. Use eight ounces of softened cream cheese for that rich flavor. You should also have one cup of shredded cheddar cheese. Dice up a cup of colorful bell peppers—red, yellow, and green work best. Don't forget half a cup of finely chopped green onions. Add one teaspoon of garlic powder and one teaspoon of smoked paprika. Finally, season with salt and pepper to taste.

Cream Cheese Tortilla Bites

Looking for a delicious and easy snack for your next gathering? Try making Cream Cheese Tortilla Bites! These tasty treats are customizable with a variety of fillings, making them perfect for any occasion. They’re simple to prepare, and kids can help too! Serve them with dip and arrange them creatively to impress your guests. Don’t miss out on this party favorite—click through for the full recipe and all the tips you need to make these delightful bites!
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Ingredients
  

4 large flour tortillas

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 cup diced bell peppers (red, yellow, and green for color)

½ cup finely chopped green onions

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

Fresh cilantro leaves for garnish (optional)

Instructions
 

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced bell peppers, chopped green onions, garlic powder, smoked paprika, salt, and pepper. Mix until all ingredients are well blended.

    Lay one tortilla flat on a clean cutting board or surface. Spread approximately ¼ of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.

      Roll the tortilla tightly, starting from one end and ensuring the filling stays inside. Secure the roll with a toothpick if needed.

        Repeat the process with the remaining tortillas and filling mixture.

          Once all tortillas are filled and rolled, refrigerate them for at least 30 minutes to firm up for easier slicing.

            After chilling, remove from the fridge and slice each tortilla roll into bite-sized pieces (about 1 to 1.5 inches thick).

              Arrange the tortilla bites on a serving platter and garnish with fresh cilantro leaves, if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bites