Cream Cheese Jalapeno Popper Bean Dip

Looking for the ultimate dip to impress your guests? Try Cream Cheese Jalapeno Popper Bean Dip! This easy-to-make recipe combines creamy cream cheese, zesty jalapeños, and hearty black beans for a flavor explosion that pleases everyone, including vegetarians. Perfect for game days, potlucks, and family dinners, this dip is your go-to for tasty gatherings. Serve with tortilla chips or veggies for an irresistible snack! #DipRecipes #PartyFood #JalapenoPopper #BeanDip #Appetizers #EasyRecipes #YummySnacks

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Ingredients

1 (15 oz) can of black beans, drained and rinsed

1 (8 oz) package of cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup sour cream

1/2 cup diced fresh jalapenos (seeds removed for less heat)

1/4 cup diced green onions

1 teaspoon garlic powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

Tortilla chips or fresh veggies for serving

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese, sour cream, and black beans. Mix well using a hand mixer or fork until smooth and creamy.

Add the shredded cheddar cheese, diced jalapenos, green onions, garlic powder, cumin, smoked paprika, salt, and pepper to the mixture. Stir until all ingredients are thoroughly combined and evenly distributed.

Transfer the mixture to an oven-safe baking dish and spread it evenly.

Bake in the preheated oven for about 25 minutes, or until the dip is hot and bubbly.

Remove from the oven and let cool for a few minutes before serving. Garnish with additional green onions or jalapenos if desired.

Serve warm with tortilla chips or cut veggies for dipping. Enjoy!

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8-10