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The Cranberry Pecan Cheese Ball is a delightful appetizer that combines creamy textures with a burst of flavors, making it the perfect addition to your next gathering. Whether you're hosting a holiday feast, a casual get-together, or a festive party, this cheese ball is sure to impress your guests. Its unique blend of savory and sweet elements creates a harmonious flavor profile that appeals to a wide range of palates. The rich, creamy base contrasted with the crunchy pecans and tart cranberries makes this dish not only delicious but also visually appealing, making it a standout centerpiece on any appetizer table.

Cranberry Pecan Cheese Ball

Elevate your gatherings with a delicious Cranberry Pecan Cheese Ball that's perfect for any occasion! This creamy appetizer combines tangy cheddar, crunchy pecans, and sweet cranberries for a mouthwatering treat your guests will love. Easy to prepare ahead of time, it pairs beautifully with crackers and apple slices. Ready to impress? Click through for the full recipe and tips to make this show-stopping cheese ball the star of your next party!
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup finely chopped pecans, plus extra for rolling

1/2 cup dried cranberries, chopped

1 tablespoon fresh rosemary, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon honey (optional)

Assorted crackers and apple slices for serving

Instructions
 

In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and well combined.

    Add the chopped pecans, dried cranberries, chopped rosemary, garlic powder, onion powder, salt, and pepper to the cheese mixture. If you prefer a hint of sweetness, drizzle in the honey.

      Mix everything together until evenly distributed and fully incorporated.

        Use your hands to shape the cheese mixture into a ball. Wrap it tightly in plastic wrap and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld.

          Once chilled, remove the cheese ball from the refrigerator and unwrap it. Roll the cheese ball in additional chopped pecans to coat the outside.

            Transfer the cheese ball to a serving platter. Serve with assorted crackers and apple slices for dipping.

              Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8-10