Cranberry Jalapeño Dip

Impress your guests with a delicious and unique Cranberry Jalapeño Dip that combines sweet and spicy flavors in a creamy base. This easy-to-follow recipe includes simple ingredients and step-by-step instructions to create a dip perfect for any gathering. Whether served with tortilla chips or baguette slices, it’s sure to be a hit! Click to explore the full recipe and discover creative variations to make it your own!

Print Recipe Pin Recipe

Ingredients

1 cup fresh cranberries

1 medium jalapeño, seeds removed and finely chopped

1/2 cup cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1 tablespoon honey

1 teaspoon lime juice

Salt to taste

1/4 cup chopped fresh cilantro (optional, for garnish)

Tortilla chips or toasted baguette slices for serving

Instructions

Prepare the Cranberries: In a small saucepan, add the fresh cranberries and enough water to cover them. Bring to a boil over medium heat, and then simmer for about 5-7 minutes until the cranberries pop and soften. Drain and allow them to cool slightly.

Mix the Creamy Base: In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, honey, and lime juice. Use a hand mixer or whisk to blend until smooth and creamy.

Add the Flavors: Fold in the chopped jalapeño and softened cranberries into the creamy mixture. Season with salt to taste.

Chill the Dip: Transfer the mixture to a serving bowl, cover tightly, and refrigerate for at least 30 minutes to allow the flavors to meld together and for the dip to firm up.

Garnish and Serve: When ready to serve, garnish with chopped fresh cilantro if desired. Pair with tortilla chips or toasted baguette slices for an added crunch.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

- Presentation Tips: Serve the dip in a colorful ceramic bowl, and place a handful of tortilla chips or baguette slices alongside for an inviting and festive display.