Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce

If you're searching for a dish that elegantly marries the flaky, buttery goodness of biscuits with the decadent flavors of fresh crab, look no further than crab stuffed Cheddar Bay biscuits drizzled with a zesty lemon butter sauce. This luxurious seafood treat is not just a meal; it's an experience that appeals to seafood lovers and biscuit enthusiasts alike. Perfect for gatherings, brunches, or simply as a special indulgence, these biscuits are sure to impress your guests and elevate any occasion.

Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce

Indulge in the deliciousness of crab stuffed Cheddar Bay biscuits drizzled with zesty lemon butter sauce! This recipe combines flaky biscuits and rich, fresh crab for a luxurious seafood experience perfect for brunch or gatherings. Impress your guests with this culinary masterpiece that celebrates quality ingredients and flavors. Dive into this delightful dish and elevate your meal with a touch of elegance! #Seafood #CrabBiscuits #CheddarBay #LemonButter #DeliciousRecipes

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Ingredients

For the Cheddar Bay Biscuit:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

3/4 cup whole milk

2 tablespoons fresh chopped parsley (optional)

For the Crab Filling:

1 cup fresh lump crab meat, picked over for shells

1/4 cup cream cheese, softened

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon chopped green onions

1 tablespoon fresh lemon juice

Salt and pepper, to taste

For the Lemon Butter Sauce:

1/2 cup unsalted butter

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped

Zest of 1 lemon

Salt, to taste

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Instructions

Prepare the Biscuit Dough:

- In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, and salt. Whisk until well-mixed.

- Add the cold cubed butter to the mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

- Stir in the shredded cheddar cheese.

- Pour in the whole milk and mix until just combined. Do not overmix.

Make the Crab Filling:

- In a separate bowl, combine the lump crab meat, cream cheese, mayonnaise, Dijon mustard, chopped green onions, lemon juice, salt, and pepper. Gently fold until well combined, being careful not to break up the crab too much.

Assemble the Biscuits:

- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

- Using a large spoon or ice cream scoop, drop a heaping tablespoon of biscuit dough onto the baking sheet, forming a small mound.

- Using your finger or the back of a spoon, create a small indent in the center of each mound of dough and fill it with about 1 tablespoon of the crab filling. Top with another tablespoon of biscuit dough to cover the filling, gently sealing the edges.

Bake the Biscuits:

- Bake in the preheated oven for 12-15 minutes or until the tops are golden brown. Remove from the oven and let cool slightly.

Prepare the Lemon Butter Sauce:

- In a small saucepan over medium heat, melt the butter.

- Once melted, stir in the lemon juice, chopped parsley, lemon zest, and a pinch of salt. Simmer for a minute, then remove from heat.

Serve:

- Serve the crab stuffed biscuits warm, drizzled generously with the lemon butter sauce. Garnish with additional parsley if desired.

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 biscuits