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Combining the beloved flavors of Crab Rangoon with the gooey goodness of mozzarella sticks, this innovative appetizer brings a delightful twist to your gathering menus. Imagine biting into a crispy exterior that gives way to a creamy, cheesy filling infused with the savory notes of crab and hints of aromatic spices. These Crab Rangoon Mozzarella Sticks not only appeal to your taste buds but also serve as an eye-catching centerpiece for parties, game days, or casual get-togethers.

Crab Rangoon Mozzarella Sticks

Savor the best of both worlds with these mouthwatering Crab Rangoon Mozzarella Sticks! This easy-to-follow recipe combines the crispy exterior of mozzarella sticks with a creamy crab filling that will impress your guests at any gathering. Perfect for parties or cozy nights in, these appetizers are a delicious twist on classic flavors. Click to discover how to make this irresistible fusion dish today and elevate your appetizer game!
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Ingredients
  

1 cup cream cheese, softened

1/2 cup crab meat, cooked and shredded

2 green onions, finely sliced

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

8 sticks mozzarella cheese (string cheese, cut in half)

1 cup flour

2 eggs, beaten

2 cups panko breadcrumbs

Oil for frying

Instructions
 

In a mixing bowl, combine the softened cream cheese, shredded crab meat, sliced green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

    Take one piece of mozzarella cheese and wrap a generous amount of the crab mixture around it, ensuring it is fully encased. Repeat with all cheese sticks.

      Set up a breading station: Place flour in one shallow bowl, beaten eggs in another, and panko breadcrumbs in a third.

        Roll each cheese stick in flour, then dip into the beaten eggs, followed by coating in panko breadcrumbs, pressing gently to adhere. Repeat this process for all sticks.

          Heat oil in a deep pan over medium-high heat. Once hot, carefully add a few mozzarella sticks, frying them until golden brown and crispy (about 2-3 minutes). Do not overcrowd the pan.

            Use a slotted spoon to transfer the fried sticks onto a plate lined with paper towels to absorb excess oil.

              Allow to cool slightly before serving with your choice of dipping sauce, such as sweet and sour sauce or spicy mayo.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Arrange the mozzarella sticks on a platter with small dipping bowls of sauce on the side, garnished with a sprinkle of chopped green onions for added color and freshness.