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Cowboy Caviar, also known as Texas Caviar, is a salad-like dish that originated in Texas in the 1940s. It is said to have been created by a woman named Helen Corbitt, who was a prominent figure in the culinary scene in Texas. The dish typically features beans, corn, and a medley of fresh vegetables, all tossed in a tangy dressing. Over the years, Cowboy Caviar has evolved, with numerous variations emerging across different regions of the United States. Each version may include additional ingredients or a unique twist, reflecting local tastes and traditions.

Cowboy Caviar

Discover the vibrant world of Cowboy Caviar, the ultimate dish that blends fresh ingredients and zesty flavors! Perfect as a dip, side dish, or hearty salad, Cowboy Caviar is packed with nutrition and appeal for any gathering. Learn how to make this colorful treat with simple steps and versatile ingredients. Click through to explore delicious recipes and tips to impress your friends and family with this flavorful delight!
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Ingredients
  

1 can black beans, rinsed and drained

1 can corn, rinsed and drained

1 red bell pepper, diced

1 green bell pepper, diced

1 jalapeño, diced (seeds removed for less heat)

1 small red onion, finely chopped

1 avocado, diced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon cumin

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the black beans, corn, diced red and green bell peppers, jalapeño, red onion, and cherry tomatoes.

    Gently fold in the diced avocado and chopped cilantro, being careful not to mash the avocado.

      In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.

        Pour the lime dressing over the mixed ingredients in the large bowl.

          Toss everything gently until well coated in the dressing, ensuring all components are evenly distributed.

            Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

              Taste and adjust the seasoning if necessary, adding more lime juice or salt as desired before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                  - Presentation Tips: Serve the Cowboy Caviar in a large bowl with tortilla chips on the side for scooping. Garnish with additional cilantro or lime wedges for a vibrant touch.