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If you’re searching for a way to take your grilled meats to the next level, look no further than Cowboy Butter Steak Dipping Sauce. This delightful concoction is not just any ordinary dipping sauce; it’s a rich, flavorful blend designed to elevate your steak experience. With its simple yet luxurious ingredients, Cowboy Butter is easy to prepare and perfect for those who appreciate a touch of indulgence in their meals. In this article, we’ll delve into the origins of this Southern staple, explore its key ingredients, and guide you on how to use it to enhance your culinary endeavors.

Cowboy Butter Steak Dipping Sauce

Elevate your grilling game with Cowboy Butter Steak Dipping Sauce! This flavorful, buttery concoction is a Southern staple that enhances the taste of grilled meats, from steaks to chicken and seafood. With simple ingredients like garlic, fresh herbs, and a touch of spice, it’s easy to whip up and perfect for any gathering. Discover the rich history and versatile uses of this delicious sauce to turn your meals into a gourmet experience. #CowboyButter #GrillingIdeas #SteakSauce #SouthernCooking #BBQFlavors #MeatLovers
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Ingredients
  

1 cup unsalted butter (softened)

3 cloves garlic (minced)

2 tablespoons fresh parsley (chopped)

2 tablespoons fresh chives (chopped)

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon fresh lemon juice

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Instructions
 

In a medium mixing bowl, add the softened butter and use a fork or spatula to cream it until smooth and fluffy.

    Stir in the minced garlic, chopped parsley, and chives until well combined.

      Add Dijon mustard, Worcestershire sauce, smoked paprika, lemon juice, and cayenne pepper to the bowl. Mix everything until the ingredients are evenly incorporated.

        Season the mixture with salt and pepper to taste. Adjust the spices according to your preference.

          Once well mixed, transfer the Cowboy Butter to the center of a piece of parchment paper or plastic wrap. Shape it into a log by rolling it up tightly, twisting the ends to secure.

            Refrigerate the rolled butter for at least 30 minutes to firm up before serving.

              Slice the Cowboy Butter into rounds and serve alongside your favorite grilled steaks or as a dipping sauce for other meats.

                Prep Time: 10 minutes | Total Time: 40 minutes (including chilling) | Servings: 6-8