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Cowboy Butter Chicken Linguine is a delightful dish with simple, fresh ingredients. Here’s what you need: - 8 ounces linguine pasta - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 1/2 cup unsalted butter - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1/2 teaspoon cayenne pepper (adjust to taste) - 1/2 cup chicken broth - 1/4 cup fresh parsley, chopped - Salt and pepper to taste - Grated Parmesan cheese for serving - Zest of 1 lemon These ingredients come together to create a rich and flavorful sauce. The chicken thighs add tenderness and moisture. The butter and spices bring a bold taste. Fresh parsley and lemon zest add brightness and balance. Each bite feels like a warm hug, perfect for any dinner. When you gather these ingredients, remember to prepare your workspace. Clean and organize your tools and utensils. This step helps you cook smoothly and enjoy the process. For the full recipe, you can find detailed steps to guide you. Enjoy cooking this amazing dish! 1. Start by bringing a large pot of salted water to a boil. 2. Once boiling, add 8 ounces of linguine pasta. 3. Cook the pasta according to the package instructions until it is al dente, about 8-10 minutes. 4. When done, drain the pasta and set it aside. Be sure to reserve 1/2 cup of pasta water for later. 1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. 2. Season 1 pound of chicken thighs with salt, pepper, and 1 teaspoon of smoked paprika. 3. Add the chicken to the skillet and sauté for 5-7 minutes. 4. Cook until the chicken is golden brown and cooked through. Remove the chicken and set it aside. 1. In the same skillet, reduce the heat to medium. 2. Add 1/2 cup of unsalted butter and 4 cloves of minced garlic. 3. Stir in 1 teaspoon of dried oregano and 1/2 teaspoon of cayenne pepper. 4. Sauté for about 1-2 minutes until the garlic becomes fragrant. 5. Pour in 1/2 cup of chicken broth, allowing it to simmer for 2-3 minutes. 6. Scrape the bottom of the skillet to mix in the brown bits, adding flavor. 1. Return the cooked chicken to the skillet. 2. Add the drained linguine and toss everything together. 3. If the mixture looks dry, gradually add the reserved pasta water until it reaches your desired consistency. 1. Remove the skillet from the heat. 2. Stir in 1/4 cup of chopped fresh parsley and the zest of 1 lemon. 3. Taste and adjust the seasoning with more salt or pepper if needed. Feel free to check out the Full Recipe for more details! When making Cowboy Butter Chicken Linguine, choose boneless, skinless chicken thighs. They stay juicy and tender while cooking. You can also use chicken breasts if you prefer. Just remember, thighs have more flavor. To keep your chicken juicy, don’t overcook it. Sauté the pieces for about 5-7 minutes. Look for a nice golden color. This shows they are cooked but still moist. Always season with salt and pepper before cooking to enhance the taste. You can switch up the herbs and spices to suit your taste. If you have fresh herbs like basil or thyme, feel free to use them. They add a nice touch. For a bolder flavor, try adding more smoked paprika. If you like heat, increase the cayenne pepper. Start with a little, then taste as you go. You can also add crushed red pepper flakes for an extra kick. Cowboy Butter Chicken Linguine pairs well with a simple side salad. A fresh green salad with vinaigrette can balance the richness of the dish. You could also serve grilled veggies or garlic bread alongside it. For drinks, consider a crisp white wine like Sauvignon Blanc. It complements the buttery chicken nicely. If you prefer non-alcoholic options, iced tea or lemonade works well too. For the full recipe, check out the complete guide to create this tasty dinner delight! {{image_2}} You can make Cowboy Butter Chicken Linguine healthier. Use whole wheat or gluten-free linguine. This swap adds fiber and nutrients. For butter, try low-fat options. You can use olive oil or light butter. They will still give flavor without too many calories. If you want a vegetarian version, use plant-based proteins. Tofu or tempeh works well. Just cut them into bite-sized pieces and sauté like the chicken. Adjust the spices to keep the taste bold. You might also want to add more veggies. Bell peppers or mushrooms can add a nice touch. Think about the seasons when you cook. In summer, add fresh zucchini or cherry tomatoes. They add brightness and flavor. For winter, use hearty vegetables like spinach or kale. These will make your dish warm and comforting. You can even roast them for extra flavor. To keep your Cowboy Butter Chicken Linguine fresh, store it in an airtight container. This helps lock in the flavors. Place the container in the fridge. Aim to eat it within 3-4 days. When you reheat it, add a splash of water or broth. This keeps the pasta from drying out. Heat it slowly on low to maintain a nice texture. If you want to freeze the dish, start by letting it cool completely. Portion it into freezer-safe bags or containers. Label each with the date. You can freeze it for up to 3 months. When you’re ready to eat it, thaw it overnight in the fridge. Reheat it gently on the stove with a bit of liquid for the best results. Cowboy Butter Chicken Linguine lasts about 3-4 days in the fridge. If it smells off or looks strange, discard it. Signs of spoilage include a sour smell or a change in color. Always prioritize food safety to enjoy your meal! Cowboy butter is a rich sauce that combines butter with spices and herbs. It gets its name from the bold flavors, much like cowboy cooking. This sauce adds a kick to meats and pasta. I love using it in my Cowboy Butter Chicken Linguine for a unique twist. Yes, you can use chicken breast. However, chicken thighs are juicier and more flavorful. If you choose breast, cook it carefully to avoid dryness. Thighs cook faster and add more depth to the dish, making it a solid choice. To add heat, increase the cayenne pepper in the recipe. You can also add crushed red pepper flakes or hot sauce. Start with small amounts to find your perfect spice level. Enjoy experimenting with flavors to suit your taste! Absolutely! Just double all the ingredients to make more servings. You may need a larger skillet or pot to cook everything evenly. Keep an eye on cooking times, as they might vary slightly with larger batches. Yes, you can prep this dish ahead of time. Cook the chicken and sauce, then store them in the fridge. You can cook the pasta fresh when you're ready to serve. This way, you can enjoy a quick and tasty meal without extra fuss. For the full recipe, check it out! This blog post detailed a savory Cowboy Butter Chicken Linguine recipe. You learned about the key ingredients, from linguine to chicken, and essential cooking techniques. I also shared tips for flavor enhancement and meal variations. In the end, enjoy experimenting with this dish. It’s versatile, flavorful, and perfect for any occasion. Try different herbs or vegetables to make it your own. You can impress friends and family with your cooking skills while savoring great meals together. Cooking should be fun, so enjoy every bite!

- Cowboy Butter Chicken Linguine

Savor the rich flavors of Cowboy Butter Chicken Linguine, a delicious and easy recipe that's perfect for a weeknight dinner! This dish features tender chicken, garlic-infused butter sauce, and zesty lemon, all tossed with al dente linguine. Ready in just 30 minutes, it's sure to impress family and friends.
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Ingredients
  

8 ounces linguine pasta

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 cup chicken broth

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese for serving

Zest of 1 lemon

Instructions
 

Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Prepare the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the chicken pieces with salt, pepper, and smoked paprika. Sauté the chicken for about 5-7 minutes or until golden and cooked through. Remove the chicken from the skillet and set aside.

      Make the Cowboy Butter Sauce: In the same skillet, reduce the heat to medium, and add the remaining butter (1/2 cup) along with minced garlic, oregano, and cayenne pepper. Sauté for about 1-2 minutes until the garlic is fragrant, being careful not to burn it.

        Add Chicken Broth: Pour in the chicken broth, letting it simmer for 2-3 minutes. Scrape any brown bits from the bottom of the skillet to incorporate all the flavors.

          Combine Chicken and Pasta: Return the cooked chicken to the skillet, and add the drained linguine. Toss everything together to coat in the sauce. If the mixture seems dry, gradually add the reserved pasta water until desired consistency is reached.

            Stir in Fresh Ingredients: Remove from heat and stir in chopped parsley and lemon zest for a bright finish. Adjust seasoning with more salt or pepper if needed.

              Serve: Plate the Cowboy Butter Chicken Linguine, garnishing with extra parsley and a sprinkle of grated Parmesan cheese on top.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4