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To create the mouthwatering Cowboy Butter Chicken and Potatoes, it’s essential to understand the key ingredients and how they contribute to the dish's overall flavor and texture.

Cowboy Butter Chicken and Potatoes

Savor the comforting flavors of Cowboy Butter Chicken and Potatoes, a delightful dish that pairs succulent chicken breasts with perfectly roasted potatoes in a rich butter sauce. This simple yet satisfying recipe embodies the essence of comfort food, making it a family favorite. Discover the secrets to mastering this heartwarming meal and transform your dinner nights. Click through to explore the full recipe and bring this delicious dish to your table!
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Ingredients
  

2 large chicken breasts, cut into bite-sized pieces

4 medium potatoes, diced into 1-inch cubes

1/2 cup unsalted butter, melted

4 cloves garlic, minced

2 tablespoons chopped fresh parsley

1 tablespoon smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper, to taste

1 tablespoon lemon juice

Zest of 1 lemon

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the melted butter, minced garlic, parsley, smoked paprika, onion powder, garlic powder, cayenne pepper, lemon juice, lemon zest, salt, and pepper. Mix well to create a flavorful marinade.

      Divide the marinade: Set aside half for the chicken and add the diced potatoes to the other half in the bowl. Toss the potatoes until evenly coated.

        Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake for 25 minutes, or until they are golden and tender.

          While the potatoes are baking, add the chicken pieces to the reserved marinade bowl. Toss until the chicken is well coated.

            After the potatoes have baked for 25 minutes, remove them from the oven and push them to one side of the baking sheet. Pour the marinated chicken onto the other side of the sheet.

              Bake the chicken and potatoes together for an additional 20-25 minutes, or until the chicken is cooked through and golden brown. If using, sprinkle Parmesan cheese over the chicken during the last 5 minutes of baking for a cheesy crust.

                Once done, remove from the oven and let it rest for 5 minutes before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve the Cowboy Butter Chicken and Potatoes in a large platter, garnished with extra parsley and lemon wedges for a pop of color. Enjoy with some crusty bread for a complete meal!