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Cowboy Butter is a culinary gem that has gained popularity among home cooks and professional chefs alike. This delightful compound butter, rich with flavors and versatility, brings a taste of the Wild West into your kitchen. Though the name may evoke images of rugged cowboys riding across vast landscapes, the origins of Cowboy Butter are rooted in a simple yet profound idea: to elevate the flavors of everyday dishes with an easy-to-make, flavorful spread.

Cowboy Butter

Discover how to elevate your meals with delicious Cowboy Butter! This easy-to-make compound butter combines unsalted butter, garlic, fresh herbs, and several flavorful spices for a rich spread that complements grilled meats, roasted veggies, and fresh bread. Perfect for any dish, Cowboy Butter brings a taste of the Wild West right to your kitchen. Click through to explore mouthwatering recipes and learn how to make your own today!
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Ingredients
  

1 cup unsalted butter, softened

3 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

Zest of 1 lemon

Juice of ½ lemon

Instructions
 

In a medium mixing bowl, combine the softened butter with minced garlic, chopped parsley, and chives.

    Add Worcestershire sauce and Dijon mustard to the mixture, stirring until well incorporated.

      Sprinkle in the smoked paprika, cayenne pepper, salt, and black pepper. Mix thoroughly until the spices are evenly distributed throughout the butter.

        Add the lemon zest and juice, blending them into the butter for a fresh kick of flavor.

          Scoop the butter mixture onto a sheet of plastic wrap. Roll it up tightly, forming a log shape, and twist the ends to seal.

            Refrigerate the cowboy butter log for at least 1 hour until firm or up to a week for maximum flavor integration.

              To serve, slice the chilled cowboy butter into rounds and place it on grilled meats, crusty breads, or steamed vegetables.

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: About 8

                  - Presentation Tips: For an appealing presentation, serve the slices of cowboy butter on a rustic wooden board with a side of fresh herbs and grilled corn on the cob.