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The Cowboy Breakfast Burrito is a beloved dish that embodies the spirit of the American West. Rooted in the hearty culinary traditions of ranchers and cowboys, this burrito is not just a meal; it’s a celebration of flavors, textures, and nutritional sustenance. It draws inspiration from the rugged lifestyle of cowboys who needed fuel for long days of work, making it a perfect embodiment of simple yet satisfying fare.

Cowboy Breakfast Burrito

Start your day off right with a hearty Cowboy Breakfast Burrito! This delicious recipe combines eggs, crispy potatoes, savory sausage, and fresh veggies for a satisfying meal that's perfect for busy mornings or leisurely brunches. Easy to customize, it's a fantastic choice for any palate. Click through to discover step-by-step instructions and tips to make this iconic dish a staple in your kitchen! Enjoy a taste of the American West today!
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Ingredients
  

4 large flour tortillas

6 large eggs

1 cup diced cooked potatoes (or frozen hash browns)

1 cup cooked sausage (crumbled or chopped)

1/2 cup diced bell peppers (any color)

1/2 cup diced onion

1 cup shredded cheddar cheese

1/4 cup milk

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and black pepper to taste

Fresh cilantro for garnish (optional)

Salsa for serving

Instructions
 

Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell peppers, cooking until they are soft and translucent, about 3-4 minutes.

    Cook the Potatoes: Stir in the cooked potatoes or hash browns and smoked paprika. Cook until slightly crispy, about 5-7 minutes. Remove the mixture from the skillet and set aside.

      Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the same skillet and scramble over medium heat until cooked through (about 3-4 minutes).

        Combine Ingredients: Return the potato and sausage mixture to the skillet with the scrambled eggs and mix well. Optionally, add half of the shredded cheese to the mixture and stir until melted.

          Assemble the Burritos: Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the filling towards the center, then fold in the sides and roll from the bottom to create a tight burrito. Repeat with remaining tortillas and filling.

            Toast the Burritos: Wipe the skillet clean and lightly coat with olive oil. Place the assembled burritos seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.

              Serve: Slice the burritos in half and sprinkle with fresh cilantro if desired. Serve with salsa on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4