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Cornbread dressing is a dish made from crumbled cornbread. It often has herbs, vegetables, and broth. People serve it during holidays like Thanksgiving.

Cornbread Dressing

Discover the delightful world of cornbread dressing with this flavorful and simple recipe guide. Learn the key differences between cornbread dressing and stuffing, explore essential ingredients, and find tips for customizing the dish to fit your taste. Whether you're serving it for the holidays or a cozy weeknight dinner, this recipe is easy to follow. Click through to dive into mouthwatering recipes and make this cherished dish a highlight at your table!
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Ingredients
  

4 cups cornbread, crumbled (homemade or store-bought)

1 cup onion, diced

1 cup celery, diced

1 cup chicken broth (or vegetable broth)

1/2 cup butter, unsalted

2 garlic cloves, minced

1 teaspoon dried sage

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a spicy kick)

2 large eggs, beaten

1/2 cup cooked and crumbled sausage (optional)

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, melt the butter over medium heat. Add the diced onion and celery, then sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.

      In a large mixing bowl, combine the crumbled cornbread, sautéed onion and celery mixture, sage, thyme, salt, black pepper, and cayenne pepper (if using). Mix well to distribute the spices.

        Pour the chicken broth into the cornbread mixture and stir until evenly soaked.

          Add the beaten eggs and crumbled sausage (if using) to the mixture and gently fold everything together until combined. The consistency should be moist but not overly wet. If needed, adjust with more broth.

            Transfer the mixture into a greased 9x13 inch baking dish or any oven-safe dish, spreading it evenly across the surface.

              Bake in the preheated oven for 30-35 minutes until the top is golden brown and a bit crispy.

                Once done, let it cool slightly before slicing. Garnish with freshly chopped parsley before serving.

                  Prep Time: 20 min | Total Time: 55 min | Servings: 8-10

                    - Presentation Tips: Serve warm in the baking dish, and add a small bowl of cranberry sauce on the side for a pop of color and a sweet contrast!