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Copycat Rubio's Pinto Beans are a home version of a popular dish from Rubio's Coastal Grill. They are loved for their rich flavor and simple ingredients. These beans are a staple in many Mexican meals. They pair well with tacos, burritos, and more.

Copycat Rubio's Pinto Beans

If you're craving the delicious flavors of Rubio's Pinto Beans, look no further! This easy copycat recipe lets you whip up this beloved dish right in your own kitchen. With a creamy texture and a zesty kick from lime, these beans are the perfect side for tacos or burritos. Discover simple ingredients and easy cooking steps that will make these flavorful beans a staple in your home. Click through for the full recipe and elevate your meals today!
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Ingredients
  

2 cups dried pinto beans

6 cups water

1 onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

1 teaspoon salt (adjust to taste)

1 tablespoon olive oil

1 bay leaf

1 tablespoon lime juice

Fresh cilantro for garnish (optional)

Instructions
 

Rinse the dried pinto beans under cold water to remove any dirt or debris.

    In a large pot, combine the rinsed beans, 6 cups of water, and the bay leaf. Bring to a boil over high heat.

      Once boiling, reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beans are tender. Check occasionally and add more water if needed to keep the beans submerged.

        Once the beans are tender, heat the olive oil in a separate skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

          Stir in the minced garlic, cumin, chili powder, and smoked paprika, cooking for an additional 1-2 minutes until the spices are fragrant.

            Drain the cooked pinto beans, keeping a little of the cooking liquid. Add the beans and the sautéed onion mixture back into the pot.

              Add lime juice and salt to taste. Stir gently to combine, adding some of the reserved cooking liquid if you prefer a creamier consistency.

                Simmer everything together on low heat for another 10 minutes, allowing the flavors to meld.

                  Remove from heat, discard the bay leaf, and sprinkle fresh cilantro over the top if using.

                    Prep Time: 15 min | Total Time: 2 hrs 30 min | Servings: 6-8

                      - Presentation Tips: Serve the beans in a warm bowl alongside warm tortillas or as a filling for burritos, garnished with extra cilantro, lime wedges, and diced jalapeños for a kick!