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In the world of baked goods, few names have garnered as much attention and adoration as Crumbl Cookies. Known for their massive, decadent cookies and an ever-changing roster of unique flavors, Crumbl has captured the hearts (and sweet tooth) of cookie lovers everywhere. Their creative combinations, appealing textures, and eye-catching presentations make them a favorite treat for many. Among their extensive menu, the Salted Caramel Cheesecake Cookies stand out, offering an irresistible blend of flavors that perfectly balances sweet and salty.

Copycat Crumbl Salted Caramel Cheesecake Cookies

Indulge in the delightful taste of homemade Copycat Crumbl Salted Caramel Cheesecake Cookies! This recipe combines a creamy cheesecake filling with soft, chewy cookie dough, all drizzled with luscious salted caramel. Perfect for any occasion, these cookies are a crowd-pleaser guaranteed to impress. Easy to make and share, they're the ultimate sweet and salty treat you can enjoy right at home. Try them today! #CrumblCookies #Baking #DessertIdeas #CheesecakeCookies #SaltedCaramel
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Ingredients
  

For the Cookie Dough:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 tablespoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

For the Cheesecake Filling:

8 oz cream cheese, softened

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Salted Caramel Drizzle:

½ cup caramel sauce (store-bought or homemade)

½ teaspoon sea salt

Optional Toppings:

Additional caramel sauce for drizzling

Extra sea salt for sprinkling

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Make the Cookie Dough:

      - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

        - Beat in the eggs one at a time, then stir in the vanilla extract.

          - In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until combined.

            Prepare the Cheesecake Filling:

              - In a medium bowl, mix the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.

                Assemble the Cookies:

                  - Scoop out a tablespoon of cookie dough and flatten it in your palm. Place about a teaspoon of the cheesecake filling in the center, then wrap the cookie dough around it, sealing it completely.

                    - Place the filled cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.

                      Bake:

                        - Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the center looks set.

                          - Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                            Prepare the Salted Caramel Drizzle:

                              - While the cookies cool, heat the caramel sauce in a microwave-safe bowl for about 15-20 seconds until it’s pourable. Stir in ½ teaspoon of sea salt.

                                Drizzle and Serve:

                                  - Drizzle the salted caramel sauce over the cooled cookies. For extra flair, you can also drizzle some additional caramel and sprinkle a pinch of sea salt on top.

                                    Enjoy!

                                      - Serve these decadent cookies warm or at room temperature, and watch them disappear!

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                                          Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 12 cookies