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- Ground beef: Use an 80/20 blend for juicy burgers. This mix has enough fat for flavor. - Seasonings: I recommend adding 1 tsp each of garlic powder, onion powder, and smoked paprika. Don't forget salt and black pepper to taste. - Additional toppings: I love using aged cheddar cheese, crisp lettuce, ripe tomato slices, thinly sliced red onion, and pickles for extra crunch. - Burger buns: Brioche buns are my favorite for their soft and buttery texture. You can try other options if you like.

Cooking Classic Homemade Beef Burger

Discover the secret to making the perfect homemade beef burger with our guide on Cooking Classic Homemade Beef Burger Delight. Follow simple steps to craft juicy and flavorful patties using the best ingredients and seasonings. Learn tips for grilling and creative topping ideas that will elevate your burger experience. Click through for the full recipe and impress your friends and family with a mouthwatering masterpiece at home!
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Ingredients
  

1 lb (450g) ground beef (80/20 blend for flavor)

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and black pepper to taste

4 slices aged cheddar cheese

4 brioche burger buns

1 cup lettuce leaves

1 large ripe tomato, sliced

1/2 red onion, thinly sliced

Pickles (optional)

1/4 cup mayonnaise

2 tablespoons Dijon mustard

Cooking oil for grilling

Instructions
 

Prepare the Beef Patties: In a mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Gently mix until just combined; avoid overworking the meat.

    Form Patties: Divide the mixture into 4 equal portions and form into patties about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing while cooking.

      Preheat the Grill: Heat your grill or skillet over medium-high heat. Lightly coat the grill grates with cooking oil to prevent sticking.

        Cook the Patties: Once the grill is hot, place the patties on it. Cook for about 4-5 minutes on one side until a nice crust forms. Flip the patties, and add a slice of cheddar cheese on top. Cook for an additional 3-4 minutes until the cheese has melted and the internal temperature reaches 160°F (70°C) for medium.

          Toast the Buns: While the burgers are cooking, slice the brioche buns in half and toast them on the grill for about 1-2 minutes until golden brown.

            Prepare the Condiments: In a small bowl, mix the mayonnaise and Dijon mustard together. Adjust to taste.

              Assemble the Burgers: Spread the mayo-mustard mixture on the bottom half of each toasted brioche bun. Place the lettuce leaves followed by a cooked patty with melted cheese. Top with slices of tomato, red onion, and pickles if desired. Finish with the top half of the bun.

                Serve: Serve the burgers hot with your choice of sides such as fries or a fresh salad.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    - Presentation Tips: Arrange the burgers on a wooden board or platter and garnish with extra lettuce and pickle slices on the side for a vibrant touch. Consider using parchment paper for a rustic look.