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Imagine indulging in a refreshing drink that balances the rich, creamy taste of cookies and cream with the invigorating, earthy notes of matcha. The Cookies & Cream Matcha Frappe is not just a drink; it's an experience that tantalizes the taste buds and awakens the senses. This unique blend combines the vibrant green of matcha with the beloved flavor of chocolate sandwich cookies, resulting in a treat that is both visually appealing and deliciously satisfying.

Cookies & Cream Matcha Frappe

Indulge in the blissful combination of flavors with the Cookies & Cream Matcha Frappe! This refreshing drink harmonizes the creamy richness of cookies and cream with the vibrant notes of matcha green tea, making it a perfect treat for any occasion. With simple ingredients and easy steps, you can create this delightful beverage at home. Discover how to impress your friends and enhance your taste buds. Click through to explore the full recipe now!
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Ingredients
  

2 cups milk (dairy or non-dairy)

2 tablespoons matcha green tea powder

3 tablespoons sugar (adjust to taste)

1 cup ice cubes

1/2 teaspoon vanilla extract

4 chocolate sandwich cookies (like Oreos), crushed

Whipped cream for topping

Chocolate syrup for drizzling (optional)

Instructions
 

In a blender, combine the milk, matcha powder, sugar, vanilla extract, and ice cubes. Blend until smooth and frothy.

    Add the crushed cookies to the blender and pulse a few times just to mix them in—this will give your frappe a cookies and cream swirl.

      Taste the mixture and adjust the sweetness if necessary by adding more sugar. Blend again if needed.

        Pour the frappe into a tall glass, leaving some space at the top for the whipped cream.

          Generously top with whipped cream and sprinkle more crushed cookies on top for added texture and flavor.

            Drizzle with chocolate syrup if desired for an extra sweet touch.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Serve with a colorful straw and a few whole cookies on the side for an eye-catching presentation.