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To make condensed milk lemonade, you only need a few simple ingredients. First, grab 1 cup of fresh lemon juice, which comes from about four to five lemons. Next, you will need 1 cup of sweetened condensed milk. This gives the lemonade its rich, creamy taste. Then, add 3 cups of cold water to balance the flavors. You can also use lemon slices and fresh mint leaves for garnish, although they are optional. This easy lemonade recipe will make your taste buds sing.

Condensed Milk Lemonade

Quench your thirst this summer with a refreshing twist on a classic drink—condensed milk lemonade! This easy recipe combines the sweetness of condensed milk with the tangy zing of fresh lemons, making it perfect for hot days. Discover how to make it, customize flavors, and serve it at gatherings in style. Don't miss out on this delicious treat; click through to explore the full recipe and transform your drink game today!
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Ingredients
  

1 cup fresh lemon juice (about 4-5 lemons)

1 cup sweetened condensed milk

3 cups cold water

1/4 cup fresh mint leaves (optional, for garnish)

Lemon slices (for garnish)

Ice cubes

Instructions
 

Start by juicing the lemons until you have a full cup of fresh lemon juice. Strain to remove seeds, if needed.

    In a large pitcher, combine the fresh lemon juice and the sweetened condensed milk. Stir thoroughly until the condensed milk is fully dissolved into the lemon juice.

      Gradually add in the cold water, mixing continuously until everything is well combined and smooth.

        Taste the mixture. If you prefer it sweeter, you can add more condensed milk or a touch of honey.

          Chill in the refrigerator for at least 30 minutes before serving or serve immediately over ice.

            To serve, pour the lemonade over ice cubes in tall glasses. Garnish each glass with a mint leaf and a lemon slice on the rim for an added touch.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6