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The main ingredients for this comforting cabbage and ground beef casserole include chopped cabbage, ground beef, diced onion, minced garlic, diced tomatoes, cooked rice, and shredded cheddar cheese. Each ingredient adds to the dish’s heartiness. The cabbage provides a crunchy texture, while the ground beef gives it a rich flavor. The tomatoes add some acidity, balancing the dish. Rice binds everything together, making each bite satisfying. The cheese melts on top, creating a golden crust.

Comforting Cabbage and Ground Beef Casserole

Indulge in the warm, hearty flavors of Comforting Cabbage and Ground Beef Casserole, a delightful dish perfect for busy weeknights. This recipe is packed with nutritious ingredients like cabbage, beef, and cheese, ensuring every bite is satisfying. Discover easy cooking steps, ingredient swaps for dietary needs, and tips for storing leftovers. Click through to explore the full recipe and elevate your comfort food experience today!
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Ingredients
  

1 medium head of green cabbage, chopped

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, drained

1 cup cooked rice (white or brown)

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).

      Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned (about 6-8 minutes). Drain excess grease if necessary.

        Stir in the drained diced tomatoes, cooked rice, paprika, Italian seasoning, salt, and pepper. Mix well to combine all ingredients thoroughly.

          In a large baking dish, layer half of the chopped cabbage on the bottom. Pour half of the beef mixture over the cabbage, then sprinkle half of the cheddar cheese on top.

            Repeat the layers by adding the remaining cabbage, beef mixture, and topping with the remaining cheese.

              Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

                Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.

                  Let the casserole cool for about 5 minutes before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                      - Presentation Tips: Serve directly from the dish with a sprinkle of fresh parsley on top for added color. Pair it with a side salad for a wholesome meal!