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To make color changing lemonade, you need a few key ingredients. First, you need water. You will use two cups, divided into one cup for steeping and one cup for mixing. Next, freshly squeezed lemon juice is vital. This gives the drink its tart flavor. You will need about half a cup, or roughly four to six lemons.

Color Changing Lemonade

Create a show-stopping drink this summer with color changing lemonade! With just a few simple ingredients like butterfly pea flower and fresh lemon juice, you can whip up a refreshing beverage that changes color right before your eyes. Perfect for gatherings, this delightful drink not only looks stunning but is also healthy and hydrating.
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Ingredients
  

2 cups water (divided)

1/2 cup freshly squeezed lemon juice (about 4-6 lemons)

1/4 cup honey or agave syrup (adjust to taste)

1/4 teaspoon baking soda

1/4 teaspoon butterfly pea flower powder (or dried flowers)

Ice cubes

Fresh mint leaves or lemon slices for garnish

Instructions
 

In a small pot, bring 1 cup of water to a light simmer.

    Add the butterfly pea flower powder (or dried flowers) to the simmering water. Let it steep for about 5-10 minutes until the water turns a deep blue hue.

      Strain the liquid through a fine mesh sieve into a bowl, discarding the petals. Allow the blue butterfly pea tea to cool to room temperature.

        In a large pitcher, combine the freshly squeezed lemon juice and honey (or agave syrup). Stir until the sweetener is fully dissolved.

          Add 1 cup of cold water to the pitcher and stir to combine.

            Slowly add the baking soda to the lemon juice mixture. Watch as the color changes – it will shift from yellow to a vibrant pink!

              Pour the cooled butterfly pea tea into the pitcher and stir gently. The lemon and tea will swirl together, creating a beautiful gradient effect.

                Serve the lemonade over ice cubes and garnish with fresh mint leaves or lemon slices for extra flair.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 servings