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Coleslaw has long been a staple side dish at barbecues, picnics, and family gatherings, beloved for its crisp texture and refreshing taste. Traditionally made with finely shredded raw cabbage and dressed most commonly with a vinaigrette or mayonnaise, this versatile dish has evolved over the years. Today, we are excited to introduce a delightful twist on the classic—Crunchy Rainbow Coleslaw. This recipe features vibrant colors and fresh ingredients that not only tantalize the taste buds but also provide a feast for the eyes.

Coleslaw Recipe

Discover the vibrant and nutritious Crunchy Rainbow Coleslaw that's perfect for any meal! This colorful twist on the classic slaw features a mix of fresh veggies, including cabbages, carrots, and bell peppers, all tossed in a deliciously tangy dressing. Packed with vitamins and bursting with flavor, it’s not only a feast for the eyes but also a healthy side dish. Click to explore the full recipe and bring a splash of color to your table!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

2 large carrots, grated

1 red bell pepper, thinly sliced

½ cup green onions, sliced

½ cup fresh cilantro, chopped

½ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

¼ teaspoon cayenne pepper (optional for a kick)

Instructions
 

In a large mixing bowl, combine the green cabbage, red cabbage, grated carrots, sliced red bell pepper, green onions, and fresh cilantro. Toss gently to mix.

    In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and cayenne pepper (if using) until smooth and well combined.

      Pour the dressing over the shredded vegetables and mix well to coat all the ingredients evenly.

        Season with salt and pepper to taste, giving it a final toss.

          Cover the coleslaw and refrigerate for at least 30 minutes before serving, allowing flavors to meld and the coleslaw to crisp up.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

              - Presentation Tips: Serve the coleslaw in a large clear bowl, garnished with additional cilantro leaves on top for an extra pop of color. You can also serve it in individual cups for a fun side dish on a buffet!