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The club sandwich, a staple of American cuisine, has a long and varied history that dates back to the late 19th century. Originating in clubhouses frequented by gentlemen, this hearty sandwich quickly became a popular choice in diners and restaurants across the country. Traditionally made with turkey or chicken, bacon, lettuce, and tomato, all layered between three slices of toasted bread, the club sandwich offers a delightful combination of flavors and textures that is hard to resist.

Club Sandwich

Discover the Triple Decker Delight Club Sandwich, a modern twist on a classic favorite! This hearty creation features layers of lean turkey, honey ham, crispy bacon, fresh veggies, and creamy avocado between toasted whole grain bread. Packed with flavor and nutrients, it's a deliciously satisfying meal that's easy to customize. Perfect for lunch or a casual dinner, this sandwich elevates comfort food to a whole new level. Try it today! #ClubSandwich #HealthyEating #Foodie #LunchIdeas #RecipeInspiration #FoodPhotography
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Ingredients
  

3 slices of whole grain bread

4 oz roasted turkey breast, sliced

4 oz honey ham, sliced

4 slices crispy bacon

2 slices cheddar cheese

1 medium ripe avocado, sliced

1 medium tomato, sliced

4 leaves of romaine lettuce

2 tbsp mayonnaise

1 tsp Dijon mustard

Salt and pepper, to taste

Toothpicks for assembly

Instructions
 

Prep Bread: Toast the slices of whole grain bread until golden brown for added texture.

    Mix Sauce: In a small bowl, combine the mayonnaise and Dijon mustard. Spread this mixture evenly on one side of each piece of toasted bread.

      Layer Ingredients:

        - First Layer: On one slice of bread (mayonnaise side up), layer 2 slices of cheddar cheese, followed by 2 slices of bacon, sliced tomato, and lettuce. Season lightly with salt and pepper.

          - Second Layer: Top with a second slice of bread (mayonnaise side down), and repeat with the turkey breast, avocado slices, and more lettuce.

            - Third Layer: Finally, add the last slice of bread on top (mayonnaise side down).

              Secure Sandwich: Insert toothpicks into all four corners of the sandwich to keep everything together.

                Cut and Serve: Carefully slice the sandwich diagonally into quarters for an appealing presentation. Serve with a side of your favorite chips or a pickle.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2