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In the heart of Polish cuisine, soups hold a special place, serving not just as a meal but as a comforting embrace on chilly days. From the rich flavors of barszcz to the nourishing warmth of żurek, each soup tells a story steeped in tradition and culture. Among these, Kartoflanka stands out as a quintessential dish that resonates deeply with the Polish spirit. This hearty potato soup, brimming with rustic flavors, is much more than a simple recipe; it embodies the essence of Polish home cooking, where warmth and comfort take center stage.

Classic Polish Potato Soup (Kartoflanka)

Warm up with Hearty Kartoflanka, a classic Polish potato soup that promises comfort and tradition in every spoonful. This simple yet flavorful recipe transforms humble ingredients like potatoes, onions, and garlic into a creamy delight perfect for chilly days. Learn how to create this nourishing dish that has a special place in Polish homes. Click through to explore the recipe and bring the warmth of Kartoflanka into your kitchen today!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups vegetable broth

1 cup whole milk or heavy cream

1 teaspoon dried thyme

2 bay leaves

2 tablespoons butter

Salt and pepper to taste

Fresh dill or chives, chopped for garnish

Instructions
 

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

    Add the minced garlic and cook for another 1-2 minutes until fragrant.

      Stir in the diced potatoes, thyme, and bay leaves. Sauté for an additional 3-4 minutes, allowing the potatoes to lightly coat in the butter.

        Pour in the vegetable broth and bring the mixture to a boil.

          Once boiling, reduce heat to a simmer and cover. Cook for approximately 15-20 minutes, or until the potatoes are tender.

            Remove the bay leaves and use an immersion blender to puree the soup to your desired consistency (smooth or chunky). If you prefer a chunkier soup, blend only half of the soup and return it to the pot.

              Stir in the milk or cream, and heat through. Adjust seasoning with salt and pepper to taste.

                Serve hot, garnished with fresh dill or chives for added flavor.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: Ladle the soup into deep bowls, drizzle a bit of cream on top, and sprinkle with fresh herbs for a pop of color. Serve with crusty bread on the side for a complete meal.