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When the chill of winter sets in or the clouds gather on a rainy day, few things offer as much comfort and warmth as a steaming bowl of potato soup. This Classic Old Fashioned Loaded Potato Soup is not just a dish; it's a hug in a bowl, a remedy for the soul, and a staple of home-cooked meals. With its rich and creamy texture, this soup is the perfect hearty meal option that can easily satisfy even the most discerning appetites.

Classic Old Fashioned Loaded Potato Soup

Warm up this winter with a Classic Old Fashioned Loaded Potato Soup that feels like a hug in a bowl! This recipe combines hearty russet potatoes, aromatic onions, rich cream, and crispy bacon for a comforting meal that's perfect for family gatherings or cozy nights in. Customize it with seasonal veggies or make it vegan! Get ready for a delightful culinary experience. #LoadedPotatoSoup #ComfortFood #SoupSeason #HomeCooking #RecipeIdeas #WinterEats
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

1/4 cup chopped green onions (plus more for garnish)

1/2 cup cooked and crumbled bacon (optional)

4 tablespoons unsalted butter

1 teaspoon dried thyme

Salt and pepper to taste

Instructions
 

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

      Once the potatoes are cooked, use a potato masher or immersion blender to slightly mash the potatoes, leaving some chunks for texture.

        Stir in the heavy cream, cheddar cheese, sour cream, thyme, salt, and pepper. Continue to cook on low heat until the cheese is melted and the soup is heated through.

          Stir in the chopped green onions and crumbled bacon (if using). Taste and adjust seasoning with more salt and pepper if necessary.

            Serve the soup hot, garnished with additional green onions, cheese, and crispy bacon bits.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 6