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Classic coleslaw is more than just a side dish; it's a crunchy, refreshing addition that complements a variety of meals, making it a staple at summer barbecues, family gatherings, and even holiday dinners. This Crunchy Classic Coleslaw recipe is easy to prepare, featuring a delightful blend of green and red cabbage, shredded carrots, and a creamy, tangy dressing. The contrasting textures and vibrant colors not only make it visually appealing but also tantalize the taste buds with every bite.

Classic Coleslaw

Discover the joy of making Crunchy Classic Coleslaw, a refreshing side dish that perfectly complements any meal! This easy recipe combines vibrant green and red cabbage, shredded carrots, and a creamy dressing for a delightful crunch. Explore the history, health benefits, and creative variations of coleslaw to elevate your dining experience. Perfect for BBQs, picnics, and family gatherings. Embrace this classic dish today! #Coleslaw #SideDish #HealthyEating #SummerRecipes #BBQFavorites
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup shredded carrots

1/2 cup red cabbage, finely shredded

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon sugar

1 teaspoon Dijon mustard

1/2 teaspoon celery seeds

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the green cabbage, red cabbage, and shredded carrots. Toss them together to mix well.

    In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seeds, salt, and pepper until smooth and well combined.

      Pour the dressing over the cabbage and carrot mixture. Toss thoroughly to ensure all the vegetables are coated in the dressing.

        Taste and adjust seasoning with extra salt, pepper, or sugar if desired.

          Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

            Give the coleslaw a good toss just before serving, and enjoy with your favorite dishes!

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8