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To make these tasty bites, gather the following ingredients: - 6 slices of brioche bread, cut into bite-sized cubes - 3 large eggs - 1 cup milk (or almond milk for a dairy-free option) - 1 tablespoon vanilla extract - 2 teaspoons ground cinnamon - 1 tablespoon sugar - 2 tablespoons butter - Maple syrup, for drizzling - Powdered sugar, for dusting (optional) - Fresh berries, for garnish

Cinnamon Swirl French Toast Bites

Indulge in a delicious start to your day with Cinnamon Swirl French Toast Bites! These bite-sized treats are easy to make and perfect for dipping. With soft brioche soaked in a rich egg mixture and topped with maple syrup and fresh berries, they’re a hit for brunch or cozy breakfasts. Explore this delightful recipe and discover tips for variations, toppings, and storage. Click to learn how to make these tasty bites today!
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Ingredients
  

6 slices of brioche bread, cut into bite-sized cubes

3 large eggs

1 cup milk (or almond milk for a dairy-free option)

1 tablespoon vanilla extract

2 teaspoons ground cinnamon

1 tablespoon sugar

2 tablespoons butter

Maple syrup, for drizzling

Powdered sugar, for dusting (optional)

Fresh berries, for garnish

Instructions
 

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

    Gently fold in the brioche cubes, ensuring they are well coated in the egg mixture. Allow to soak for about 5-10 minutes to absorb the flavors.

      Heat a large skillet or griddle over medium heat and melt the butter.

        Using a slotted spoon, transfer the soaked bread cubes to the skillet, spacing them out to avoid overcrowding.

          Cook until the bottoms are golden brown, about 2-3 minutes, then gently flip the pieces over to toast the other side for another 2-3 minutes.

            Once cooked, remove the bites from the skillet and place them on a paper towel-lined plate to remove excess grease.

              Repeat the process with any remaining bread cubes, adding more butter to the skillet as necessary.

                To serve, drizzle the French toast bites with maple syrup, dust with powdered sugar, and garnish with fresh berries.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4