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French toast is a breakfast classic that has captured the hearts and taste buds of many across the globe. Its warm, comforting flavors evoke memories of cozy mornings and family gatherings. Traditionally made from slices of bread soaked in a rich custard before being pan-fried to golden perfection, French toast is a versatile dish that can be enjoyed in countless ways. As the culinary world continues to evolve, innovative twists on classic recipes emerge, allowing us to experience familiar flavors in new and exciting formats. One such delightful creation is the Cinnamon Sugar French Toast Muffins.

Cinnamon Sugar French Toast Muffins

Start your mornings off right with these delightful Cinnamon Sugar French Toast Muffins! Combining the classic flavors of French toast with the convenience of muffins, they are perfect for busy days or weekend brunches. Made with rich brioche or challah bread, a creamy custard, and a sweet cinnamon sugar topping, these muffins are sure to become a family favorite. Enjoy them warm or cooled, and don't forget to drizzle with maple syrup! #Breakfast #Muffins #FrenchToast #Baking #BrunchIdeas #CinnamonSugar #EasyRecipes
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Ingredients
  

8 slices of day-old bread (like brioche or challah), cut into small cubes

3 large eggs

1 cup whole milk

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup maple syrup (plus extra for drizzling)

1/4 cup unsalted butter, melted

1/2 cup brown sugar

1 tablespoon cinnamon (for topping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease a standard muffin tin with cooking spray or butter.

    Prepare the Bread: Place the cubed bread in a large mixing bowl. This will be the base for your muffins, allowing them to soak up all the delicious flavors.

      Make the Custard Mixture: In another bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined and slightly frothy.

        Combine Bread and Custard: Pour the egg mixture over the cubed bread, ensuring all the pieces are thoroughly coated. Let it sit for about 10-15 minutes so the bread can absorb the liquid.

          Add Maple Syrup: Gently fold in the melted butter and 1/2 cup of maple syrup into the soaked bread mixture, blending well.

            Prepare the Topping: In a small bowl, combine the brown sugar and 1 tablespoon of cinnamon. This will create a sweet topping for the muffins.

              Fill the Muffin Tin: Scoop the French toast mixture into the prepared muffin tin, filling each cup about 3/4 of the way. Sprinkle the cinnamon sugar mixture generously on top of each muffin.

                Bake: Bake in the preheated oven for 18-20 minutes or until the muffins are puffed up and golden brown. A toothpick inserted in the center should come out clean.

                  Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Drizzle with extra maple syrup if desired before serving.

                    Enjoy: Your Cinnamon Sugar French Toast Muffins are now ready to be devoured! Perfect for breakfast or brunch, and they can be enjoyed warm or at room temperature.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 muffins