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Breakfast and brunch have a special place in our hearts, serving as the perfect opportunity to gather around the table with family and friends. These meals often evoke feelings of warmth and comfort, particularly when they feature indulgent dishes that tantalize the taste buds. One such dish that beautifully marries the joy of breakfast is the Cinnamon Roll French Toast Roll. This inventive creation combines the beloved flavors of classic cinnamon rolls with the delightful texture of French toast, resulting in a sweet, gooey, and utterly satisfying breakfast experience.

Cinnamon Roll French Toast Rolls

Start your morning right with these delightful Cinnamon Roll French Toast Rolls! Combining the warm flavors of cinnamon rolls and fluffy French toast, these indulgent rolls are sure to impress. With a creamy cream cheese filling and a luscious custard soak, they offer a perfect balance of sweetness and richness. Perfect for breakfast or brunch gatherings! Try this satisfying recipe today! #CinnamonRollFrenchToast #BreakfastIdeas #BrunchRecipes #SweetTreats #FoodieFun #RecipeInspo
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Ingredients
  

8 slices of white bread (or brioche for a richer flavor)

1 cup cream cheese, softened

1/3 cup brown sugar

2 tsp ground cinnamon

1/2 tsp vanilla extract

4 large eggs

1/2 cup milk

1/4 tsp nutmeg

1/4 tsp salt

1/2 cup maple syrup (for drizzling)

Powdered sugar (for dusting)

Butter (for greasing)

Instructions
 

Prepare the Filling: In a mixing bowl, combine cream cheese, brown sugar, ground cinnamon, and vanilla extract. Mix until smooth and creamy. Set aside.

    Roll the Bread: Take each slice of bread and flatten them slightly using a rolling pin. Spread a generous amount of the cinnamon cream cheese filling on each slice, leaving about half an inch at the edges.

      Roll It Up: Carefully roll up each slice of bread tightly, starting from one end to the other, like a jelly roll. Pinch the ends to seal them in.

        Prepare the Egg Mixture: In another bowl, whisk together eggs, milk, nutmeg, and salt until well combined.

          Dip the Rolls: Heat a large skillet over medium heat and add a small amount of butter to coat the pan. Dip each rolled bread piece into the egg mixture, ensuring it gets fully coated.

            Cook the Rolls: Place the dipped rolls in the skillet seam-side down. Cook for about 3-4 minutes on each side or until golden brown and cooked through.

              Serve: Remove from the skillet and slice each roll into bite-sized pieces if desired. Drizzle with maple syrup and dust with powdered sugar.

                Enjoy: Serve warm for a decadent breakfast or brunch treat!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4