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- 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/4 cup unsalted butter, softened - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup cream cheese, softened - 1 teaspoon ground cinnamon - 1/4 cup granulated sugar (for coating) - 2 tablespoons melted butter (for coating) When making churro cheesecake donut cookies, choosing the right ingredients matters. I use all-purpose flour for a good base. Baking powder and baking soda help the cookies rise. Salt adds flavor and balances the sweetness. Butter makes the cookies rich. Granulated sugar gives them a sweet taste. The egg binds everything together, while vanilla extract adds a warm flavor. Cream cheese makes the filling creamy and adds a hint of tang. Cinnamon is key for that churro flavor. I use it in the dough and the coating. The extra sugar for coating gives the cookies a sweet, crunchy outside. - Gluten-free options: You can use a gluten-free flour blend instead of regular flour. Make sure it has a binding agent like xanthan gum. - Cream cheese alternatives: Try mascarpone cheese or a dairy-free cream cheese to keep it tasty. - Sugar substitutes: For a lower sugar option, you can use coconut sugar or a sugar replacement like stevia. These substitutes work well and still keep the flavors great. Remember to adjust the amounts as needed. If you want to explore the full recipe, check out the link. In this post, we covered how to make churro cheesecake donut cookies. We shared the complete ingredient list, including some great substitutes. Step-by-step instructions guided you from mixing to baking. I highlighted tips to avoid common mistakes and suggested fun variations. Now, you can bake delicious cookies that impress everyone. Remember to have fun experimenting with flavors and serving ideas. Enjoy your baking journey!

Churro Cheesecake Donut Cookies

Satisfy your sweet tooth with Churro Cheesecake Donut Cookies, the ultimate treat for cookie lovers! These delightful cookies are warm, chewy, and coated in cinnamon sugar, featuring a creamy cheesecake filling that everyone will adore. Perfect for any occasion, this simple recipe will make you the star of the kitchen. Click through to explore step-by-step instructions, tips, and ingredient alternatives to create this irresistible dessert!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/4 cup cream cheese, softened

1 teaspoon ground cinnamon

1/4 cup granulated sugar (for coating)

2 tablespoons melted butter (for coating)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large bowl, use an electric mixer to cream together the softened butter and 1/2 cup sugar until light and fluffy.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

          Incorporate Cream Cheese: Add the softened cream cheese to the mixture and beat until smooth and incorporated.

            Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

              Shape into Balls: Use a tablespoon to scoop the dough and roll them into small balls (about 1 inch in diameter).

                Prepare Coating: In a small bowl, mix together 1/4 cup granulated sugar and ground cinnamon.

                  Coat Cookies: Dip each dough ball into melted butter, then roll in the cinnamon-sugar mixture to coat.

                    Bake: Place the coated dough balls onto the lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, until lightly golden.

                      Cool and Serve: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies

                          - Presentation Tips: Serve the cookies warm, dusted with additional cinnamon-sugar, and pair them with a small bowl of warm chocolate sauce for dipping.