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Churro cheesecake cookies blend two beloved treats into one. They have a soft, chewy center with a sweet, creamy filling. The outside is rolled in cinnamon sugar, giving them a churro-like crunch. Each bite feels like a warm hug.

churro cheesecake cookies

Discover the irresistible world of churro cheesecake cookies, where soft, chewy cookie meets creamy cheesecake filling, all coated in cinnamon sugar! Learn about their unique origins, essential ingredients, and why they’re loved by so many. With easy step-by-step instructions and fun variations, you'll be baking these delightful treats in no time. Click through to explore the full recipe and bring this sweet joy to your kitchen!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup light brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

8 oz cream cheese, softened

1/2 cup powdered sugar

1/4 cup sour cream

1 teaspoon lemon juice

1/4 cup granulated sugar (for rolling)

2 tablespoons cinnamon (for rolling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.

    Make the Dough: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, incorporating the vanilla extract until well blended.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

          Mix Dry and Wet Together: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.

            Prepare the Cheesecake Filling: In another bowl, beat together the softened cream cheese, powdered sugar, sour cream, and lemon juice until smooth and creamy.

              Form the Cookies: Take about a tablespoon of cookie dough and flatten it in your palm. Add a teaspoon of the cheesecake filling in the center, then wrap the dough around it, rolling it into a ball.

                Roll in Cinnamon Sugar: In a small bowl, combine the granulated sugar and cinnamon for rolling. Roll each dough ball in the cinnamon-sugar mixture until well coated.

                  Bake the Cookies: Place the cookies on the prepared baking sheets, leaving space between them. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

                    Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 20 minutes | Total Time: 35 minutes | Servings: About 24 cookies

                        - Presentation Tips: Serve the cookies arranged on a colorful platter, drizzled with extra cream cheese frosting for added flair, and sprinkle with a bit of cinnamon for a festive touch.