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In the realm of dessert innovation, few combinations are as delightful as churro cheesecake cookies. These unique treats merge the crispy, cinnamon-sugar-coated essence of traditional churros with the creamy, rich indulgence of cheesecake, all within the comforting form of a cookie. This fusion captures the essence of both beloved desserts and presents them in a fun, bite-sized format that is sure to please any sweet tooth.

churro cheesecake cookies

Indulge in the irresistible combination of churros and cheesecake with these delectable churro cheesecake cookies! Each bite features a warm, soft cookie filled with creamy cheesecake, all coated in cinnamon sugar for that perfect churro finish. These cookies are a delightful treat for any occasion, sure to please your sweet tooth and impress your guests. Bake them today and enjoy this unique fusion! #Churro #Cheesecake #Cookies #Baking #DessertLove #SweetTooth #Foodie #HomemadeTreats
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Ingredients
  

For the cookie dough:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup light brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

For the cheesecake filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 egg yolk

For the topping:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, melted

Instructions
 

Prepare the Cheesecake Filling:

    - In a bowl, beat together the softened cream cheese, 1/4 cup sugar, 1 teaspoon vanilla extract, and egg yolk until smooth and creamy. Set aside in the refrigerator to chill while you prepare the cookie dough.

      Make the Cookie Dough:

        - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

          - In a large mixing bowl, cream together the softened butter, 1 cup granulated sugar, and brown sugar until light and fluffy.

            - Mix in the eggs one at a time, then add the vanilla extract.

              - In a separate bowl, whisk together the flour, baking soda, salt, and 1 teaspoon of cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

                Assemble the Cookies:

                  - Use a cookie scoop to portion out the cookie dough (about 1.5 tablespoons each).

                    - Flatten each cookie dough portion slightly in your palm, add a teaspoon of the chilled cheesecake filling in the center, and then encase it by gently folding the dough around it. Roll it back into a ball.

                      - Place the dough balls onto the prepared baking sheet, spaced about 2 inches apart.

                        Bake:

                          - Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.

                            - Remove from the oven and let cool on the sheet for a couple of minutes before transferring to a wire rack.

                              Add the Cinnamon Sugar Coating:

                                - While the cookies are cooling, in a small bowl, combine 1/4 cup sugar and 1 tablespoon of cinnamon.

                                  - Brush the warm cookies with melted butter and then roll them in the cinnamon sugar mixture to coat them evenly.

                                    Serve:

                                      - Enjoy your delicious churro cheesecake cookies warm or at room temperature for the best combination of flavors and textures!

                                        Prep Time: 30 minutes | Total Time: 1 hour | Servings: About 24 cookies