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There’s something undeniably magical about the combination of chocolate and peanut butter. This classic flavor pairing has captured the hearts (and taste buds) of dessert lovers around the world, whether in the form of fudge, pies, or decadent cookies. The rich, creamy texture of peanut butter complements the deep sweetness of chocolate, creating an indulgent experience that feels both comforting and satisfying.

Chocolate Peanut Butter Cookie Cups

Indulge in the perfect blend of flavors with these irresistible Chocolate Peanut Butter Cookie Cups! This delightful treat combines a rich chocolate cup with a creamy peanut butter filling, making it a must-try for dessert lovers. Perfect for parties or a delicious snack at home, these cookie cups are easy to make and sure to impress. Click through to explore the full recipe and tips for creating these delectable treats yourself!
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Ingredients
  

1½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, softened

¾ cup brown sugar, packed

¼ cup granulated sugar

1 teaspoon vanilla extract

1 large egg

½ cup creamy peanut butter

1 cup semi-sweet chocolate chips

Extra peanut butter for filling (about ½ cup)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and well combined about 2-3 minutes.

        Add Egg and Vanilla: Add the vanilla extract and egg to the mixture, blending well until smooth.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

            Shape the Dough: Roll the cookie dough into 1-inch balls. In a greased mini muffin pan, place one dough ball into each cup, pressing the dough down slightly to fit.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden.

                Create Indentations: As soon as they come out of the oven, use the back of a small spoon or a measuring spoon to press down the center of each cookie to create a cup shape.

                  Add Peanut Butter: Allow the cookie cups to cool for about 5 minutes. Then, fill each cup with a teaspoon of creamy peanut butter.

                    Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in intervals of 30 seconds, stirring in between until fully melted and smooth.

                      Top with Chocolate: Pour the melted chocolate over the peanut butter in each cup, ensuring the filling is covered.

                        Chill and Serve: Place the cookie cups in the refrigerator for about 30 minutes to set before serving.

                          Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 cookie cups